Violets have long been prized for their mesmerizing perfume and signature color. Giffard carefully extracts the delicate nuance of these beautiful flowers. Try Giffard Violette in the classic Aviation cocktail.
| Volume | 750 mL |
|---|---|
| Country of Origin | France |
| Aroma | Intensely floral, candied violet, rose, vanilla and wintergreen |
| Flavor | Floral, citrus notes with an abundance of violet candies |
Violet fowers have long been prized for their mesmerizing perfume and signature color. Gifard utilizes a two-step process with the violet plant, macerating the fresh, fragrant petals and steam distilling the complex and aromatic leaves to create this classic cocktail staple.
| Appearance | Dark amethyst with a rosy glow |
|---|
Giffard liqueurs are made with tradition and quality, blending established processes like slow maceration, with cutting-edge methods, in order to achieve the uncompromised taste of whole, natural fruits, herbs and spices. Since 1885, four generations of the Giffard family have worked hard to continuously provide the world with quality liqueurs and syrups.
Giffard Brand Page| Ingredients | |
|---|---|
| 1.0 oz. | Angelisco Tequila Reposado |
| 1.0 oz. | Cocchi Americano |
| 1.0 oz. | Vermouth |
| 0.25 oz. | Giffard Violette |
| Method |
|---|
| Combine ingredients together in a glass with ice. |
| Stir until chilled and strain into a chilled cocktail glass. |
| Garnish with lemon peel. |
| Garnish |
|---|
| Lemon peel |
| Ingredients | |
|---|---|
| 1.5 oz. | Gin |
| 0.75 oz. | Lemon Juice |
| 0.25 oz. | Maraschino Liqueur |
| 0.5 oz. | Giffard Violette |
| Method |
|---|
| Combine ingredients in a shaker with ice. |
| Shake and strain into a chilled martini glass. |
| Garnish with brandied cherry at bottom of glass. |
| Garnish |
|---|
| Brandied cherry |
| Ingredients | |
|---|---|
| 1.5 oz. | Gin |
| 0.5 oz. | Giffard Violette |
| 0.5 oz. | Fresh Lemon Juice |
| Method |
|---|
| Shake. |
| Fine Strain. |
| Garnish |
|---|
| Lemon twist |
| Equipment |
|---|
| Coupe Glass |
