Giffard uses two varieties of strawberry to make this delightful liqueur. Tiny, wild strawberries bring an intense aromatic sweetness, along with a larger variety called the Senga-Sengana, known for its rich berry aroma and red, vivid hue.
| Volume | 750 mL |
|---|---|
| Country of Origin | France |
| Aroma | Red berry jam, watermelon, candied strawberry, raspberry, cherry, musky floral |
| Flavor | Big, rich strawberry jam, juicy red berries with balancing acidity. |
It takes two unique varieties of strawberry to make this delightful liqueur. Tiny, wild, woodland strawberries with their characteristic, intense aromatics and sweetness, along with a larger and juicier cultivated variety called the Senga Sengana, known for its vivid red hue, bright acidity, and rich berry aroma, are both used to craft this strawberry liqueur that celebrates the natural flavors of late spring and early summer.
| Appearance | Bright, cherry red |
|---|
Giffard liqueurs are made with tradition and quality, blending established processes like slow maceration, with cutting-edge methods, in order to achieve the uncompromised taste of whole, natural fruits, herbs and spices. Since 1885, four generations of the Giffard family have worked hard to continuously provide the world with quality liqueurs and syrups.
Giffard Brand Page| Ingredients | |
|---|---|
| 1.5 oz. | Bar Hill Gin |
| .5 oz. | Lillet Blanc |
| .75 oz. | Lemon Juice |
| .5 oz. | Giffard Fraise des Bois |
| .25 oz. | Giffard Orgeat |
| 2 bar spoons | Suze |
| Method |
|---|
| Shake/fine strain into rocks glass over large ice cube. |
| Garnish |
|---|
| Alpine Strawberries & blossom. |
| Ingredients | |
|---|---|
| 1.5 oz. | Tequila |
| 1.0 oz. | Giffard Fraise des Bois |
| 1.0 oz. | Lime Juice |
| Method |
|---|
| Combine ingredients in a mixing tin with ice and shake. |
| Pour cocktail with ice into salt-rimmed rocks glass. |
| Garnish with slices of strawberry. |
| Garnish |
|---|
| Strawberry Slices |
| Ingredients | |
|---|---|
| 1.5 oz. | Tequila Blanco |
| 0.75 oz. | Lime Juice |
| 0.75 oz. | Giffard Fraise des Bois |
| 0.25 oz. | Honey Syrup |
| 1 slice | Jalapeño |
| Method |
|---|
| Place jalapeno slice in mixing tin and gently press. |
| Add remaining ingredients with ice and shake. |
| Strain into a chilled martini glass. |
| Garnish |
|---|
| Thin jalapeño slice |
| Ingredients | |
|---|---|
| 1.0 oz. | Gin |
| 1.0 oz. | Sweet Vermouth |
| 0.5 oz. | Giffard Fraise des Bois |
| 0.5 oz. | Campari |
| Method |
|---|
| Stir. |
| Large cube. |
| Garnish |
|---|
| Orange twist |
| Equipment |
|---|
| Rocks Glass |
