The geograpical region of Southeast Asia is famous the world over for its rare and exotic spices, including the exquisite, fresh ginger we use to make this spicy liqueur. Use it to kick up the ginger in your favorite Moscow Mule recipe.
| Volume | 750 mL |
|---|---|
| Country of Origin | France |
| Aroma | Exotic aromas of earthy ginger, citrusy coriander, soft vanilla and orange blossom |
| Flavor | Bold, fresh ginger, with hints of spice and citrus |
The “Indies” refers to the islands of South East Asia. This geographical region is famous the world over for its rare and exotic spices, including the exquisite, fresh ginger we use to make this spicy liqueur. Perfect for the ginger element in your favorite Moscow Mule recipe.
| Appearance | Crystalline, pale, yellow straw |
|---|
Giffard liqueurs are made with tradition and quality, blending established processes like slow maceration, with cutting-edge methods, in order to achieve the uncompromised taste of whole, natural fruits, herbs and spices. Since 1885, four generations of the Giffard family have worked hard to continuously provide the world with quality liqueurs and syrups.
Giffard Brand Page| Ingredients | |
|---|---|
| 1 oz. | Giffard Ginger of the Indies |
| .5 oz. | Giffard Fruit de la Passion |
| 1.25 oz. | Manzanilla Sherry |
| .5 oz. | Fresh Lemon Juice |
| 2 drops | Sesame Oil |
| Method |
|---|
| Combine all ingredients in a mixing tin. |
| Add ice, shake. |
| Strain into a chilled coupe. |
| Garnish |
|---|
| Orchid |
| Lemon twirl |
| Ingredients | |
|---|---|
| .5 oz. | Giffard Ginger of the Indies |
| .5 oz. | Giffard Orgeat |
| 1.5 oz. | Noilly Prat Dry |
| 5 drops | Bittermens Orange Cream Citrate |
| 1.5 oz. | Club Soda |
| 1 slice | English Cucumber |
| Method |
|---|
| Add one slice of cucumber to mixing tin. |
| Muddle. |
| Add all ingredients, minus the soda. |
| Add 3 Kold Draft cubes, and short shake for 5 seconds to combine. |
| Add soda to tin, roll to combine. |
| Double strain into wineglass prepared with Kold Draft cubes and a long peel of cucumber. |
| Garnish |
|---|
| Cucumber Peel |
| Ingredients | |
|---|---|
| 1.5 oz. | Gin |
| 0.75 oz. | Giffard Ginger of the Indies |
| 0.75 oz. | Lime Juice |
| 0.25 oz. | Simple Syrup |
| Method |
|---|
| Combine ingredients in a shaker with ice. |
| Shake and strain into a chilled martini glass. |
| Garnish with lime wheel. |
| Garnish |
|---|
| Lime wheel |
| Ingredients | |
|---|---|
| 1.5 oz. | Bourbon |
| 0.75 oz. | Giffard Ginger of the Indies |
| 0.5 oz. | Vermouth |
| Method |
|---|
| Combine ingredients in a mixing glass with ice and stir. |
| Strain into a chilled cocktail glass. |
| Garnish with orange peel. |
| Garnish |
|---|
| Orange peel |
| Ingredients | |
|---|---|
| 1.5 oz. | Vodka |
| 1.0 oz. | Giffard Ginger of the Indies |
| 0.75 oz. | Lime Juice |
| 3.0 oz. | Ginger Beer |
| Method |
|---|
| Combine all ingredients in a large glass filled with ice. |
| Stir briefly. |
| Garnish with lime wheel and candied ginger. |
| Garnish |
|---|
| Lime wheel |
| Candied ginger |
| Ingredients | |
|---|---|
| 2.0 oz. | Giffard Ginger of the Indies |
| 2.0 oz. | Cold Seltzer Water |
| 1.0 oz. | Fresh Lime Juice |
| Method |
|---|
| Shake/build over fresh ice. |
| Garnish |
|---|
| Lime wheel |
| Candied Ginger |
| Equipment |
|---|
| Collins glass |
