Giffard harvests the prized Noir de Bourgogne variety of blackcurrants from fields less than 30 miles away. A slow maceration ensures an unparalleled depth of flavor and richness, capturing the distinctive dark berry and vegetal notes of cassis.
| Volume | 750 mL |
|---|---|
| Country of Origin | France |
| Aroma | Intense aromas of bright, candied red berries, violets, black pepper and eucalyptus |
| Flavor | Rich, jammy berries, mouth-watering tartness and a pleasant herbaceous, peppery finish. |
From within 30 miles of the Giffard distillery come the prized, fresh “Noir de Bourgogne” cassis berries. This flavorful variety of blackcurrant has been celebrated for generations for creating the finest cassis liqueurs in the world. A slow maceration ensures an unparalleled depth of favor and richness, capturing the distinctive dark berry and vegetal notes of blackcurrant.
| Appearance | Dark, viscous, red wine |
|---|
Giffard liqueurs are made with tradition and quality, blending established processes like slow maceration, with cutting-edge methods, in order to achieve the uncompromised taste of whole, natural fruits, herbs and spices. Since 1885, four generations of the Giffard family have worked hard to continuously provide the world with quality liqueurs and syrups.
Giffard Brand Page| Ingredients | |
|---|---|
| .5 oz. | Clear Creek Apple Brandy 8 yr. |
| 1.5 oz. | Lustau Oloroso |
| .5 oz. | Giffard Cassis Noir de Bourgogne |
| 1 tsp. | Clear Creek Blue Plum Brandy |
| .75 oz. | Fresh Lemon Juice |
| .5 oz. | Giffard Orgeat |
| 1 | Bitter Truth Aromatic Bitters |
| Method |
|---|
| Shake well with one big ice cube and a couple of Kold-Draft cubes. |
| Strain into a frozen coupe. |
| Ingredients | |
|---|---|
| 1.0 oz. | Blanco Tequila |
| 1.0 oz. | Blackstrap Rum |
| 0.75 oz. | Lime Juice |
| 0.25 oz. | Simple Syrup |
| 0.5 oz. | Giffard Cassis Noir de Bourgogne |
| Method |
|---|
| Combine first four ingredients in a shaker with ice. |
| Shake and strain into a tall glass over fresh ice, filled to top. |
| Drizzle cassis on top. |
| Garnish with a lime wheel. |
| Garnish |
|---|
| Lime wheel |
| Ingredients | |
|---|---|
| 2.0 oz. | Agave de Cortes Joven Mezcal |
| 0.5 oz. | Giffard Cassis Noir de Bourgogne |
| 0.25 oz. | Campari |
| 0.5 oz. | Simple Syrup |
| 0.75 oz. | Lime Juice |
| 2 dashes | Chocolate Bitters |
| Method |
|---|
| Combine ingredients together in a shaker with ice. |
| Shake and strain into a chilled cocktail glass. |
| Garnish with lime wheel. |
| Garnish |
|---|
| Lime Wheel |
| Ingredients | |
|---|---|
| 5.0 oz. | Chilled Sparkling White Wine |
| 0.75 oz. | Giffard Cassis Noir de Bourgogne |
| Method |
|---|
| Combine ingredients together in a chilled wine glass. |
| Stir briefly. |
| Garnish with a lemon peel. |
| Garnish |
|---|
| Lemon Peel |
| Ingredients | |
|---|---|
| 1.5 oz. | Citrus Vodka |
| 0.75 oz. | Giffard Triple Sec |
| 0.75 oz. | Fresh Lime Juice |
| 0.5 oz. | Giffard Cassis Noir de Bourgogne |
| Method |
|---|
| Shake. |
| Fine Strain. |
| Garnish |
|---|
| Lemon twist |
| Equipment |
|---|
| Coupe Glass |
| Ingredients | |
|---|---|
| 3.0 oz. | French Vermouth (Dry) |
| 0.75 oz. | Giffard Cassis Noir de Bourgogne |
| 2.0 oz. | Cold Seltzer Water |
| Method |
|---|
| Build. |
| Stir. |
| Garnish |
|---|
| Lemon twist |
| Equipment |
|---|
| Collins Glass |
| Ingredients | |
|---|---|
| 2.0 oz. | Calvados |
| 0.75 oz. | Bigallet China-China Amer |
| 0.25 oz. | Giffard Cassis Noir de Bourgogne |
| 2 dashes | Angostura Bitters |
| Method |
|---|
| Stir all ingredients in a mixing glass with ice. |
| Strain into chilled cocktail glass. |
| Garnish with lemon peel. |
| Garnish |
|---|
| Lemon peel |
