Recipes

The Garden Riff

Ingredients
2 oz Giffard NA Elderflower liqueur
4 oz premium lemonade
Fresh basil
Method
Gently muddle basil in a cocktail shaker, add lemonade and Elderflower, shake. Serve in a coupe
Garnish
Lemon wheel
Equipment
Coupe

The Sauvignon Spritz

Ingredients
2 oz Giffard NA Grapefruit liqueur
3 oz NA Sauvignon Blanc
1 oz soda water
Method
Build in a wine glass over ice. Stir to integrate the wine and liqueur. Garnish with jalapeño.
Garnish
Jalapeño slice
Equipment
Wine glass

The Spicy Faux-Marg

Ingredients
2 oz Giffard NA Pineapple liqueur
1 oz fresh lime juice
1 oz fresh orange juice
2 jalapeño slices
Method
Rim rocks glass with Tajín. Muddle jalapeño with lime and orange juice. Add Pineapple liqueur and shake with ice. Strain into the rimmed glass over fresh ice.
Garnish
Tajín rim
Equipment
Rocks glass

The Health Riff

Ingredients
2 oz Giffard NA Ginger liqueur
2 oz carrot / orange / lemon juice blend
Method
Shake with ice and strain into chilled glass or serve as a concentrated shot.
Garnish
Turmeric dusting and orange wedge
Equipment
Coupe or small glass

The Tokyo Mule

Ingredients
2 oz Giffard NA Ginger liqueur
4 oz sparkling yuzu (or soda + 0.5 oz yuzu juice)
Method
Build over ice and stir.
Garnish
Garnish Mint sprig (slapped)
Equipment
Build in a highball glass or copper mug over ice. Stir and garnish with a slapped mint sprig.

The Iced Tea Riff

Ingredients
2 ox Giffard NA Pineapple liqueur
4 oz unsweetened iced black tea
Method
Build in a highball glass over ice. Stir well and garnish with a lemon wedge.
Garnish
Lemon wedge
Equipment
Highball glass

Cozy SZN

Ingredients
2 oz Giffard Non-Alcoholic Ginger Liqueur
3 oz premium ginger beer
1 oz fresh lime juice
Method
Build in copper mule mug with ice.
Garnish
Candied ginger slice
Equipment
Copper mule mug

Light Work

Ingredients
2 oz Giffard Non-Alcoholic Elderflower Liqueur
1 oz cucumber-infused premium tonic or sparkling water
Method
Build in a highball glass.
Garnish
Cucumber ribbon
Equipment
Highball glass

Vacation Mode

Ingredients
2 oz Giffard Non-Alcoholic Pineapple Liqueur
3 oz coconut sparkling water
0.5 fresh lime juice
Method
Serve in tiki glass with crushed ice.
Garnish
Pineapple wedge and mint sprig
Equipment
Serve in tiki glass with crushed ice.

The Garden Paloma

Ingredients
2 oz Giffard NA Grapefruit liqueur
4 oz hibiscus or guava sparkling water
0.5 fresh lemon juice
Pinch of salt (or salt rim)
Method
Rim a rocks glass with salt. Build ingredients over ice, stir gently, and garnish with rosemary.
Garnish
Rosemary sprig
Equipment
Rocks glass

Le Spritz

Ingredients
2 oz Giffard Non-Alcoholic Spritz Liqueur
4 oz NA premium sparkling wine
Method
Build in a wine glass over ice.
Garnish
Orange slice or twist
Equipment
Serve in wine glass with ice

The Office Out

Ingredients
2 oz Giffard NA Spritz liqueur
2 oz cold brew coffee
3 oz premium tonic water
Method
Build in a rocks glass over fresh ice. Stir gently to combine without losing carbonation.
Garnish
Orange twist
Equipment
Rocks glass

Tempo & Swing

A bright and energetic cocktail with a fresh pop of savory rhubarb.

Ingredients
1.5 oz. Blanc Vermouth
.75 oz. Giffard Rhubarbe Liqueur
.75 oz. Rhum JM Blanc 100 Proof
.5 tsp Alpe Amer
1 dash Peychaud's Bitters
5 drops Bittermans Celery Shrub
Method
Combine all ingredients in a mixing glass with ice.
Stir and strain into chilled glass.
Garnish
Cucumber ribbon

Fresh Start

Ingredients
2 oz Giffard Non-Alcoholic Grapefruit Liqueur
3 oz Grapefruit sparkling water
1 oz fresh grapefruit juice
Method
Build in highball glass with ice.
Garnish
Grapefruit twist
Equipment
Build in highball glass with ice.

Band Camp Summer

Ingredients
2 oz. Giffard Non-Alcoholic Ginger Liqueur
4 oz. Lemonade
1 oz. Seltzer water
Method
Build cocktail in a Collins glass filled with ice, add seltzer water with a cocktail spoon and lightly stir.
Garnish
Thai basil
Equipment
Glass: Collins glass

Non-Alcoholic Grapefruit Spritz

Ingredients
2 oz. Giffard Non-Alcoholic Grapefruit Liqueur
4 oz. Sparkling Lemon-lime soda
Method
Build cocktail in a rocks glass filled with ice, add soda with a cocktail spoon and lightly stir.
Garnish
Lime wheel
Equipment
Glass: Rocks glass

Flower Child

Ingredients
1.5 oz. Giffard Non-Alcoholic Elderflower Liqueur
.5 oz. Lemon juice
3 oz. Tonic
Method
Build cocktail in a Collins glass filled with ice, add tonic with a cocktail spoon and lightly stir.
Garnish
Lemon wheels
Equipment
Glass: Collins glass

No Alcohol, No Cry

Ingredients
2 oz. Giffard Non-Alcoholic Pineapple Liqueur
2 oz. Ritual Rum Alternative
.5 oz. Lime juice
1 bar spoon cocktail maraschino cherry juice
Method
Combine all ingredients except Maraschino cherry juice in a shaker with ice. Shake vigorously and double strain into a coupe glass. Using a bar spoon, sink the maraschino cherry juice to the bottom of the cocktail glass.
Garnish
Two cocktail maraschino cherries
Equipment
Glass: Chilled coupe glass

Espresso Martini

Ingredients
2 oz Vodka
.5 oz Giffard Café du Honduras
.25 oz Giffard Cacao Blanc
1 oz Freshly brewed espresso (or cold brew concentrate)
.5 oz Demerara syrup
Method
Add all ingredients to a cocktail shaker. Add ice and shake until chilled. Strain over ice into a coupe glass.
Garnish
Coffee beans
Equipment
Coupe glass

Mango Margarita

Ingredients
2 oz Blanco Tequila
1 oz Giffard Mangue
.75 oz Lime juice
Method
Add all ingredients to a cocktail shaker. Add ice and shake until chilled. Strain over ice into a prepared rocks glass.
Garnish
Salt for rimming (optional) and a lime wedge
Equipment
Rocks glass