Passion fruit is known by various names around the world, including maracuya, liliko’i, and granadilla. Mouth-watering, tangy, and tropical, Giffard Fruit de la Passion will add an authentic tropical flavor to your favorite cocktails.
| Volume | 750 mL |
|---|---|
| Country of Origin | France |
| Aroma | Round, ripe liliko'i |
| Flavor | Tropical soiree of mandarin, orange, mango, and guava. |
Known by a variety of names around the world, passion fruit are often referred to as maracuya, liliko’i, granadilla and, of course, fruit de la passion, to name a few. Passion fruit juice, with its mouth-watering, tangy sweetness and tropical aromas, is used to make this exotic liqueur.
| Appearance | Bright amber |
|---|
Giffard liqueurs are made with tradition and quality, blending established processes like slow maceration, with cutting-edge methods, in order to achieve the uncompromised taste of whole, natural fruits, herbs and spices. Since 1885, four generations of the Giffard family have worked hard to continuously provide the world with quality liqueurs and syrups.
Giffard Brand Page| Ingredients | |
|---|---|
| .5 oz | Lemon juice |
| .5 oz | Giffard Fruit de la Passion Liqueur |
| .75 oz | Suze Aperitif |
| 2 oz | Blanc Vermouth |
| Method |
|---|
| Combine all ingredients in a wine glass with ice. |
| Top with club soda. |
| Garnish |
|---|
| Thyme sprig |
| Equipment |
|---|
| Wineglass |
| Ice: Cube or 1/2 Kold Draft |
| Jigger |
| Barspoon |
| Ingredients | |
|---|---|
| 1 oz. | Giffard Ginger of the Indies |
| .5 oz. | Giffard Fruit de la Passion |
| 1.25 oz. | Manzanilla Sherry |
| .5 oz. | Fresh Lemon Juice |
| 2 drops | Sesame Oil |
| Method |
|---|
| Combine all ingredients in a mixing tin. |
| Add ice, shake. |
| Strain into a chilled coupe. |
| Garnish |
|---|
| Orchid |
| Lemon twirl |
| Ingredients | |
|---|---|
| 1.5 oz. | Pisco |
| 0.75 oz. | Lime |
| 0.5 oz. | Giffard Creme de Fruit de la Passion |
| 0.25 oz. | Simple Syrup |
| 0.5 oz. | Egg White |
| Method |
|---|
| Shake with passion. |
| Strain. |
| Garnish |
|---|
| Three dashes of Angostura bitters |
| Equipment |
|---|
| Coupe glass |
| Ingredients | |
|---|---|
| 1.5 oz. | Tequila |
| 0.75 oz. | Giffard Fruit de la Passion |
| 0.75 oz. | Lime Juice |
| 0.5 | Simple Syrup |
| Method |
|---|
| Combine ingredients in a mixing tin with ice. |
| Shake, then strain into a salted bucket glass over fresh ice. |
| Ingredients | |
|---|---|
| 1.5 oz. | Vodka |
| 0.75 oz. | Giffard Fruit de la Passion |
| 0.75 oz. | Lemon juice |
| 0.5 oz. | Simple syrup |
| Method |
|---|
| Combine ingredients in a mixing tin with ice |
| Shake, then strain into a chilled cocktail glass |
| Ingredients | |
|---|---|
| 2.0 oz. | Rum-Bar Silver |
| 1.0 oz. | Giffard Fruit de la Passion |
| 1.0 oz. | Fresh Lime Juice |
| Method |
|---|
| Combine ingredients in a mixing tin with ice. |
| Shake, then strain into a chilled cocktail glass. |
| Ingredients | |
|---|---|
| 2.0 oz. | Angelisco Reposado |
| 0.75 oz. | Fresh-Squeezed Lemon Juice |
| 0.74 oz. | Giffard Fruit de la Passion |
| 0.25 oz. | Giffard Grenadine |
| 2 dashes | Angostura Bitters |
| Method |
|---|
| Combine all ingredients in a shaker with ice. |
| Shake vigorously. |
| Strain into Collins glass over fresh ice. |
| Garnish with mint spring, strawberry, and orange. |
| Garnish |
|---|
| Mint Sprig |
| Strawberry |
| Orange |
| Equipment |
|---|
| Collins glass |
| Ingredients | |
|---|---|
| 1.5 oz. | Gin |
| 0.75 oz. | Lemon Juice |
| .5 oz. | Giffard Orgeat |
| 0.5 oz. | Giffard Fruit de la Passion |
| Method |
|---|
| Combine ingredients together in mixing tin. |
| Shake, then strain into rocks glass over fresh ice. |
| Garnish with a lime peel. |
| Garnish |
|---|
| Lime peel |
