| Volume | 750 mL |
|---|---|
| Country of Origin | France |
| Aroma | Fresh, tart raspberry, honey, citrus, black pepper and oolong tea |
| Flavor | Mouth-watering, juicy raspberries, sweet-tart and cocoa |
Red raspberries, plucked fresh from the vine, are macerated in neutral spirit to capture their bright, tangy flavor. A classic French delicacy, Framboise is sipped as a dessert cordial and used to add a juicy, raspberry kick to cocktails.
| Appearance | Brilliant ruby |
|---|
Giffard liqueurs are made with tradition and quality, blending established processes like slow maceration, with cutting-edge methods, in order to achieve the uncompromised taste of whole, natural fruits, herbs and spices. Since 1885, four generations of the Giffard family have worked hard to continuously provide the world with quality liqueurs and syrups.
Giffard Brand Page| Ingredients | |
|---|---|
| 1.25 oz. | Rhum J.M. Blanc 100 proof |
| 1.25 oz. | Lustau Manzanilla |
| .25 oz. | Giffard Orgeat |
| .5 oz. | Giffard Creme de Framboise |
| .25 oz. | Giffard Vanille de Madagascar |
| 1 tsp | Lemon Juice |
| 2 dashes | Peychaud's Bitters |
| 1.5 oz. | Brut Champagne |
| Method |
|---|
| Combine all ingredients, except Champagne, and shake with ice. |
| Fine strain into a chilled Champagne flute and top with Champagne. |
| Stir gently. |
| Garnish |
|---|
| Skewered Raspberry lightly sprinkled with sea salt, perched on top of glass. |
| Ingredients | |
|---|---|
| 1.5 oz. | Reposado Tequila |
| 0.75 oz. | Giffard Framboise |
| 0.75 oz. | Lemon Juice |
| 0.25 oz. | Simple Syrup |
| 2 Sprigs | Rosemary |
| Method |
|---|
| Combine ingredients in a shaker with ice. |
| Shake and double strain into a chilled cocktail glass. |
| Garnish with a rosemary sprig. |
| Garnish |
|---|
| Rosemary sprig |
| Ingredients | |
|---|---|
| 2.0 oz. | Rye Whiskey |
| 0.75 oz. | Giffard Framboise |
| 0.75 oz. | Bigallet China-China Amer |
| 2 dashes | Angostura Bitters |
| Method |
|---|
| Combine ingredients in a rocks glass with ice. |
| Stir for 15 seconds. |
| Garnish with a grapefruit peel. |
| Garnish |
|---|
| Grapefruit peel |
| Ingredients | |
|---|---|
| 1.5 oz. | Gin |
| 0.75 oz. | Giffard Framboise |
| .75 oz. | Lemon juice |
| 0.5 oz. | Simple syrup |
| Method |
|---|
| Combine ingredients in shaking tin with ice |
| Shake, then strain into a chilled cocktail glass |
| Garnish |
|---|
| 3 Skewered raspberries |
| Ingredients | |
|---|---|
| 3.0 oz. | Dry, Fruity Red Wine |
| 2.0 oz. | Cold Seltzer Water |
| 1.0 oz. | Giffard Framboise |
| 0.25 oz. | Fresh Lemon Juice |
| Method |
|---|
| Build. |
| Stir. |
| Garnish |
|---|
| Fresh raspberry |
| Equipment |
|---|
| Collins glass |
