Originating in the Americas, pineapples were once rare and prized for their unusual appearance and juicy, golden hearts. Giffard Caribbean Pineapple is made with a subtble blend of an infusion of fresh pineapples ripened under the Caribbean sun, reinforced by a candied pineapple infusion, all enhanced by a touch of 7-year old Caribbean rum and spices.
| Appearance | Deep gold |
|---|
Giffard liqueurs are made with tradition and quality, blending established processes like slow maceration, with cutting-edge methods, in order to achieve the uncompromised taste of whole, natural fruits, herbs and spices. Since 1885, four generations of the Giffard family have worked hard to continuously provide the world with quality liqueurs and syrups.
Giffard Brand Page| Ingredients | |
|---|---|
| 1.0 oz. | Avuá Prata |
| 1.0 oz. | Giffard Caribbean Pineapple |
| Barspoon | Orange Cream Citrate |
| Barspoon | Egg white |
| Barspoon | Lime juice |
| Method |
|---|
| Build all ingredients in a mixing glass. |
| Shake. |
| Strain. |
| Garnish |
|---|
| Drop of lemon oil |
| Ingredients | |
|---|---|
| .75 oz | Giffard Caribbean Pineapple |
| 1.25 oz | Elijah Craig Bourbon |
| Barspoon | Campari |
| Barspoon | Avua Prata Cachaca |
| 4 Whole | Coffee Beans |
| Method |
|---|
| Stir all ingredients in a mixing glass with ice. |
| Double-strain over a large-format ice cube in a lowball. |
| Stir again briefly over large ice. |
| Garnish |
|---|
| Expressed orange peel |
| Equipment |
|---|
| Rocks |
| Ingredients | |
|---|---|
| 1.5 oz. | Tequila |
| 1.0 oz. | Giffard Caribbean Pineapple |
| Barspoon | Lemon Juice |
| Barspoon | Orange Cream Citrate |
| Barspoon | Xocolatl Bitters |
| Method |
|---|
| Build in all ingredients into a mixing glass. |
| Swizzle. |
| Garnish |
|---|
| Pineapple prawn |
| Nutmeg |
| Ingredients | |
|---|---|
| 3 slices | Granny Smith Apples |
| 2 oz. | Manzanilla Sherry |
| 1 oz. | Giffard Caribbean Pineapple |
| 2 drops | Saline Solution |
| 2 drops | Lactic Acid |
| Method |
|---|
| Mix the slices of apples and Manzanilla Sherry in ISI Infuser. |
| Next add Giffard Caribbean Pineapple and the infusion into a mixing glass. |
| Stir. |
| Add saline solution, and lactic acid. |
| Equipment |
|---|
| Nick & Nora |
| Ingredients | |
|---|---|
| 1.5 oz. | Rum-Bar Gold |
| .75 oz. | Giffard Caribbean Pineapple |
| .75 oz. | Coco Lopez |
| .75 oz. | Fresh Lime Juice |
| .25 oz. | Rum-Bar White Overproof |
| Method |
|---|
| Combine all ingredients together before before adding ice. |
| Pour into a blender. |
| Add ice, cover blender, and blend until slushie. |
| Garnish |
|---|
| Pineapple fronds |
| Ingredients | |
|---|---|
| 1.5 oz. | Sotol Por Siempre |
| .50 oz. | Green Chartreuse |
| .75 oz. | Giffard Caribbean Pineapple Liqueur |
| 1.0 oz. | Fresh Pineapple Juice |
| 1.0 oz. | Fresh Lime Juice |
| 5 | Mint Leaves |
| Method |
|---|
| Combine all ingredients and shake with ice. |
| Strain into a collins glass over crushed ice. |
| Add ice to create mound. |
| Garnish |
|---|
| Mint bouquet |
| Equipment |
|---|
| Collins Glassware |
| Ingredients | |
|---|---|
| 1.5 oz. | Vodka |
| 0.75 oz. | Giffard Caribbean Pineapple |
| 0.5 oz. | Lime Juice |
| 3.0 oz. | Ginger Beer |
| Method |
|---|
| Combine ingredients in a tall glass over ice and stir gently. |
| Garnish with lime wheel. |
| Garnish |
|---|
| Lime wheel |
| Ingredients | |
|---|---|
| 2.0 oz. | Tequila |
| 1.0 oz. | Giffard Caribbean Pineapple |
| 3 Dashes | Aromatic Bitters |
| Method |
|---|
| Combine ingredients together over ice. |
| Stir until chilled and diluted. |
| Garnish with orange peel. |
| Garnish |
|---|
| Orange peel |
| Ingredients | |
|---|---|
| 1.5 oz. | Rhum Agricole |
| 0.75 oz. | Gifard Caribbean Pineapple |
| 0.75 oz. | Fresh-Squeezed Lime |
| 0.25 oz. | Giffard Orgeat |
| Method |
|---|
| Shake ingredients together with ice. |
| Strain into a stemmed cocktail glass. |
