Brand new Tepache Sazón

Giffard Pamplemousse Grapefruit. Perfected.

Curator of Fine Spirits

Back Bar Project is the exclusive U.S. importer of a collection of premium spirits brands that meet the U.S. and global spirits industry’s demand for more specialized, high quality ingredients.

Our Portfolio

Explore

Tepache Sazón

What is Tepache?

Tepache is an effervescent Mexican beverage made from a variety of fruits, most commonly pineapple. We make Tepache Sazón from a traditional recipe in the coastal village of San Pancho, Nayarit. We crush and ferment local hand-harvested pineapples with an emphasis on freshness and ripeness.

Explore Now

The Definitive Cognac Cocktail: The Sidecar is one of the oldest and most revered cocktails.

The first recipes for the Sidecar appeared in 1922, in Harry MacElhone’s Harry’s ABC of Mixing Cocktails and Robert Vermeire’s Cocktails and How to Mix Them. It is one of six basic drinks listed in David A. Embury’s The Fine Art of Mixing Drinks (1948).

Make a Sidecar

Giffard Drink Like It’s Summer

The spritz is an eternally perfect candidate for riffing and experimentation. There’s no limit to what you can create with our full range of delicious Giffard Liqueurs.

Explore Spritz

Casa Cortés – Since 1840

The Cortés family is one of the oldest and most important mezcal families in Oaxaca. The Agave de Cortés brand honors the family’s heritage and tradition. Now in their 6th generation, Casa Cortés has produced artesanal mezcal since 1840. Casa Cortés is proud to be one of the few mezcal companies that is 100% Oaxacan-owned.

Learn More

Featured Drinks

Lychee Martini

The lychee martini is a classic, delicate, and exotic cocktail that features the sweet taste of lychee fruit. It is a delicious vodka martini and very easy to make.

Ingredients
2.0 oz.	Vodka
1.0 oz.	Giffard Lichi-li
.5 oz.	Blanc Vermouth

Method
Stir ingredients together with ice.
Strain into a chilled cocktail glass.

Garnish
No garnish necessary

Lychee Lemonade

For this delicious cocktail, the basic sour gets a fruit-driven facelift, with vanilla and tropical stonefruit playing together seamlessly.

Ingredients
1.5 oz.	Vanilla Vodka
.75 oz.	Giffard Lichi-li
.75 oz.	Fresh-Squeezed Lemon Juice
.25 oz.	Simple Syrup

Method
Shake ingredients together with ice.
Strain into a chilled cocktail glass.

Garnish
Peeled lychee fruit

Mezcalarita

A modern twist on the classic savory margarita.

Ingredients
1.5 oz.	Agave de Cortés mezcal
1.0 oz.	Giffard Pamplemousse
.75 oz.	Lime Juice
.25 oz.	Simple Syrup

Method
Shake ingredients together and strain over ice.

Garnish
Grapefruit twist

Mezcal Paloma

Ingredients
1.5 oz.	Agave de Cortes Mezcal
1.0 oz.	Giffard Pamplemousse
0.75 oz.	Fresh Lime Juice
2.0 oz.	Club Soda

Method
In a mixing tin with ice, combine ingredients together without club soda.
Shake and strain contents into a salted rocks glass over ice.
Top with club soda.
Garnish with a grapefruit slice.