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What is Tepache?
Tepache is an effervescent Mexican beverage made from a variety of fruits, most commonly pineapple. We make Tepache Sazón from a traditional recipe in the coastal village of San Pancho, Nayarit. We crush and ferment local hand-harvested pineapples with an emphasis on freshness and ripeness.
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The Definitive Cognac Cocktail: The Sidecar is one of the oldest and most revered cocktails.
The first recipes for the Sidecar appeared in 1922, in Harry MacElhone’s Harry’s ABC of Mixing Cocktails and Robert Vermeire’s Cocktails and How to Mix Them. It is one of six basic drinks listed in David A. Embury’s The Fine Art of Mixing Drinks (1948).
Make a Sidecar
Giffard Drink Like It’s Summer
The spritz is an eternally perfect candidate for riffing and experimentation. There’s no limit to what you can create with our full range of delicious Giffard Liqueurs.
Explore Spritz
Casa Cortés – Since 1840
The Cortés family is one of the oldest and most important mezcal families in Oaxaca. The Agave de Cortés brand honors the family’s heritage and tradition. Now in their 6th generation, Casa Cortés has produced artesanal mezcal since 1840. Casa Cortés is proud to be one of the few mezcal companies that is 100% Oaxacan-owned.
Learn MoreFeatured Drinks
Lychee Martini
The lychee martini is a classic, delicate, and exotic cocktail that features the sweet taste of lychee fruit. It is a delicious vodka martini and very easy to make.
| Ingredients | |
|---|---|
| 2.0 oz. | Vodka |
| 1.0 oz. | Giffard Lichi-li |
| .5 oz. | Blanc Vermouth |
| Method |
|---|
| Stir ingredients together with ice. |
| Strain into a chilled cocktail glass. |
| Garnish |
|---|
| No garnish necessary |
Lychee Lemonade
For this delicious cocktail, the basic sour gets a fruit-driven facelift, with vanilla and tropical stonefruit playing together seamlessly.
| Ingredients | |
|---|---|
| 1.5 oz. | Vanilla Vodka |
| .75 oz. | Giffard Lichi-li |
| .75 oz. | Fresh-Squeezed Lemon Juice |
| .25 oz. | Simple Syrup |
| Method |
|---|
| Shake ingredients together with ice. |
| Strain into a chilled cocktail glass. |
| Garnish |
|---|
| Peeled lychee fruit |
Mezcalarita
A modern twist on the classic savory margarita.
| Ingredients | |
|---|---|
| 1.5 oz. | Agave de Cortés mezcal |
| 1.0 oz. | Giffard Pamplemousse |
| .75 oz. | Lime Juice |
| .25 oz. | Simple Syrup |
| Method |
|---|
| Shake ingredients together and strain over ice. |
| Garnish |
|---|
| Grapefruit twist |
Mezcal Paloma
| Ingredients | |
|---|---|
| 1.5 oz. | Agave de Cortes Mezcal |
| 1.0 oz. | Giffard Pamplemousse |
| 0.75 oz. | Fresh Lime Juice |
| 2.0 oz. | Club Soda |
| Method |
|---|
| In a mixing tin with ice, combine ingredients together without club soda. |
| Shake and strain contents into a salted rocks glass over ice. |
| Top with club soda. |
| Garnish with a grapefruit slice. |
| Garnish |
|---|
| Grapefruit slice |
