The first recipes for the Sidecar appeared in 1922, in Harry MacElhone’s Harry’s ABC of Mixing Cocktails and Robert Vermeire’s Cocktails and How to Mix Them. It is one of six basic drinks listed in David A. Embury’s The Fine Art of Mixing Drinks (1948).
Make a SidecarJacob Jacquez learned the art of sotol production from his father, Celso Jacquez. After growing up on his family's ranch in Janos, Jacob attended high school just outside of Nuevo Casas Grandes, followed by college and graduate school at the University of New Mexico. After college, Jacob returned to his family ranch in Janos to settle into the family business and continue his family's tradition of sotol distillation.
Sotol por SiempreCasa Cortés is proud to announce that in March, it appointed Monica Bautista Cortés as its new Global Brand Ambassador, representing Agave de Cortés, Nuestra Soledad, and El Jolgorio.
Read MoreMargaritas are one of the most ordered cocktails in the U.S and one of the most well-known recipes among bartenders of all levels. Take a new approach to your margarita by replacing Tequila with Sotol. Try pairing it with classic Mexican flavors like tamarind and blood orange.
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