Giffard Pamplemousse. |
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Back Bar Project is the exclusive U.S. importer of a collection of premium spirits brands that meet the U.S. and global spirits industry's demand for more specialized, high quality ingredients.
Jamaican rum |
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Back Bar Project is the exclusive U.S. importer of a collection of premium spirits brands that meet the U.S. and global spirits industry's demand for more specialized, high quality ingredients.
Every two years, Giffard Liqueurs searches the globe for the next West Cup champion. The Giffard West Cup aims to challenge bartenders from around the world to utilize and highlight their favorite Giffard Liqueurs, exhibit their style and personality through cocktail creation, and compete with the world's best bartenders to become West Cup Champion. Through a rigorous preliminary competition, Giffard selects over 20 competitors from around the world.
Giffard West Cup
Jacob Jacquez learned the art of sotol production from his father, Celso Jacquez. After growing up on his family's ranch in Janos, Jacob attended high school just outside of Nuevo Casas Grandes, followed by college and graduate school at the University of New Mexico. After college, Jacob returned to his family ranch in Janos to settle into the family business and continue his family's tradition of sotol distillation.
Sotol por Siempre
Margaritas are one of the most ordered cocktails in the U.S and one of the most well-known recipes among bartenders of all levels. Take a new approach to your margarita by replacing Tequila with Sotol. Try pairing it with classic Mexican flavors like tamarind and blood orange.
Sotol por Siempre
