Giffard Pamplemousse.
Grapefruit. Perfected.

Giffard Pamplemousse
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Curator of Fine Spirits

Back Bar Project is the exclusive U.S. importer of a collection of premium spirits brands that meet the U.S. and global spirits industry's demand for more specialized, high quality ingredients.

Jamaican rum
at its finest.

Rum Bar
Back Bar Project logo seal

Curator of Fine Spirits

Back Bar Project is the exclusive U.S. importer of a collection of premium spirits brands that meet the U.S. and global spirits industry's demand for more specialized, high quality ingredients.

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Giffard West Cup Competition 2019

Giffard West Cup 2019

U.S. Cocktail Competition

Every two years, Giffard Liqueurs searches the globe for the next West Cup champion. The Giffard West Cup aims to challenge bartenders from around the world to utilize and highlight their favorite Giffard Liqueurs, exhibit their style and personality through cocktail creation, and compete with the world's best bartenders to become West Cup Champion. Through a rigorous preliminary competition, Giffard selects over 20 competitors from around the world.

Giffard West Cup
Sotol por Siempre Jacob Jacquez

Jacob Jacquez

6th Generation Sotol Distiller

Jacob Jacquez learned the art of sotol production from his father, Celso Jacquez. After growing up on his family's ranch in Janos, Jacob attended high school just outside of Nuevo Casas Grandes, followed by college and graduate school at the University of New Mexico. After college, Jacob returned to his family ranch in Janos to settle into the family business and continue his family's tradition of sotol distillation.

Sotol por Siempre
Sotol por Siempre Margarita Three Ways

Re-Invent Your Margarita

Margarita Three Ways

Margaritas are one of the most ordered cocktails in the U.S and one of the most well-known recipes among bartenders of all levels. Take a new approach to your margarita by replacing Tequila with Sotol. Try pairing it with classic Mexican flavors like tamarind and blood orange.

Sotol por Siempre
Rum-Bar Daiquiri Competition

Daiq in the Bay

A Rum-Bar Daiquiri Competition

RUM-BAR aims to challenge bartenders from around the San Francisco and surrounding Bay Area to utilize and highlight their favorite Rum-Bar expression, exhibit their style and personality through a daiquiri cocktail creation, and compete with the city's best bartenders to win a cash prize and rare Worthy Park rum bottle.

Rum-Bar Daiq in the Bay

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