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Giffard: Choose your own cocktail adventure |
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Back Bar Project is the exclusive U.S. importer of a collection of premium spirits brands that meet the U.S. and global spirits industry's demand for more specialized, high quality ingredients.
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Jamaican rum
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Back Bar Project is the exclusive U.S. importer of a collection of premium spirits brands that meet the U.S. and global spirits industry's demand for more specialized, high quality ingredients.
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Giffard Pamplemousse.
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Back Bar Project is the exclusive U.S. importer of a collection of premium spirits brands that meet the U.S. and global spirits industry's demand for more specialized, high quality ingredients.
The first recipes for the Sidecar appeared in 1922, in Harry MacElhone’s Harry’s ABC of Mixing Cocktails and Robert Vermeire’s Cocktails and How to Mix Them. It is one of six basic drinks listed in David A. Embury’s The Fine Art of Mixing Drinks (1948).
Make a Sidecar
Jacob Jacquez learned the art of sotol production from his father, Celso Jacquez. After growing up on his family's ranch in Janos, Jacob attended high school just outside of Nuevo Casas Grandes, followed by college and graduate school at the University of New Mexico. After college, Jacob returned to his family ranch in Janos to settle into the family business and continue his family's tradition of sotol distillation.
Sotol por Siempre
Casa Cortés is proud to announce that in March, it appointed Monica Bautista Cortés as its new Global Brand Ambassador, representing Agave de Cortés, Nuestra Soledad, and El Jolgorio.
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Margaritas are one of the most ordered cocktails in the U.S and one of the most well-known recipes among bartenders of all levels. Take a new approach to your margarita by replacing Tequila with Sotol. Try pairing it with classic Mexican flavors like tamarind and blood orange.
Sotol por Siempre
