The Caribbean island of Curaçao is the origin of the distinct variety of bitter orange that flavors this liqueur. Brilliant, azure blue, like the sparkling waters of the sea itself, Giffard Curaçao Bleu adds a pop of color to your cocktail creations.
| Volume | 750 mL |
|---|---|
| Country of Origin | France |
| Aroma | Sweet and bitter orange, lemon and spices |
| Flavor | Tart citrus, orange creamsicle, lemons, vanilla. |
The south Caribbean island of Curaçao is the origin of the distinctive variety of bitter orange fruit that flavors the liqueurs that bear its name. Brilliant, azure blue like the sparkling waters of the Caribbean Sea that surround the island, Giffard Curaçao Bleu captures the unique flavor of these bitter orange peels.
| Appearance | Brilliant azure blue |
|---|
Giffard liqueurs are made with tradition and quality, blending established processes like slow maceration, with cutting-edge methods, in order to achieve the uncompromised taste of whole, natural fruits, herbs and spices. Since 1885, four generations of the Giffard family have worked hard to continuously provide the world with quality liqueurs and syrups.
Giffard Brand Page| Ingredients | |
|---|---|
| 1.5 oz. | Vodka |
| 0.5 oz. | Giffard Curaçao Bleu |
| 3.0 oz. | Soda Water |
| 0.75 oz. | Lime Juice |
| Method |
|---|
| Combine all ingredients in a tall glass with ice. |
| Stir briefly to mix. |
| Garnish with lime wheel. |
| Garnish |
|---|
| Lime wheel |
| Ingredients | |
|---|---|
| 1.5 oz. | Rhum Agricole Blanc |
| 0.5 oz. | Giffard Curaçao Bleu |
| 0.75 oz. | Lemon Juice |
| 0.5 oz. | Simple Syrup |
| Method |
|---|
| Combine ingredients in a shaker with ice. |
| Shake and strain into a chilled cocktail glass. |
| Ingredients | |
|---|---|
| 2.0 oz. | Coconut Rum |
| 0.75 oz. | Giffard Curaçao Bleu |
| 0.5 oz. | Lime Juice |
| 1.0 oz. | Pineapple Juice |
| Method |
|---|
| Combine ingredients in a shaker with ice. |
| Shake cocktail and dump ingredients into tall glass. |
| Top up glass with ice. |
| Garnish with lemon wheel, cherry, and mint sprig. |
| Garnish |
|---|
| Lemon wheel |
| Cherry |
| Mint sprig |
| Ingredients | |
|---|---|
| 0.75 oz. | Gin |
| 0.75 oz. | Giffard Curaçao Bleu |
| 0.75 oz. | Lillet Blanc |
| 0.75 oz. | Fresh Lemon Juice |
| 2 dashes | Absinthe |
| Method |
|---|
| Shake. |
| Fine strain. |
| Garnish |
|---|
| Lemon twist |
| Equipment |
|---|
| Coupe Glass |
| Ingredients | |
|---|---|
| 2.0 oz. | Fresh Pineapple Juice |
| 0.75 oz. | Giffard Curacao Bleu |
| 0.75 oz. | Vodka |
| 0.75 oz. | Light Rum |
| 0.75 oz. | Fresh Lime Juice |
| 0.5 oz. | Simple Syrup |
| Method |
|---|
| Blend ingredients with 1 cup of ice in a high power blender, or shake with ice. |
| Strain over crushed ice. |
| Garnish |
|---|
| Pineapple wedge |
| Equipment |
|---|
| Hurricane Glass |
