The bitter Curaçao orange produces the highly prized, aromatic peel used to create our dry orange liqueur. An essential ingredient for classic cocktails such as the Margarita and Sidecar, triple sec is a staple ingredient for any at-home bartender.
| Volume | 750 mL |
|---|---|
| Country of Origin | France |
| Aroma | Candied orange peel, sparkling, fresh lemon zest, grapefruit, lime, orange blossom |
| Flavor | Bittersweet, juicy orange, black pepper and ginger spice, luscious mouth feel with a clean, dry fnish |
The bitter Curaçao orange, named after its Caribbean Island home produces a highly prized, aromatic peel which we use to create our dry orange liqueur. The essential ingredient for classic cocktails such as the Margarita, Sidecar, and Cosmopolitan, Giffard Curaçao Triple Sec is a staple ingredient behind every quality cocktail bar.
| Appearance | Crystalline, with the slightest hue of pale straw |
|---|
Giffard liqueurs are made with tradition and quality, blending established processes like slow maceration, with cutting-edge methods, in order to achieve the uncompromised taste of whole, natural fruits, herbs and spices. Since 1885, four generations of the Giffard family have worked hard to continuously provide the world with quality liqueurs and syrups.
Giffard Brand Page| Ingredients | |
|---|---|
| 1.5 oz. | Sotol Por Siempre |
| .75 oz. | Giffard Curaçao Triple Sec |
| .75 oz. | Fresh-Squeezed Lime Juice |
| .50 oz. | Simple Syrup |
| Method |
|---|
| Combine all ingredients in a shaker with ice. |
| Shake well and strain over fresh ice into a rocks glass with salted rim. |
| Garnish |
|---|
| Lime wheel |
| Ingredients | |
|---|---|
| 1.0 oz. | Rum-Bar Gold |
| 1.0 oz. | Rum-Bar Silver |
| .50 oz. | Giffard Curaçao Triple Sec |
| .50 oz. | Giffard Orgeat |
| .75 oz. | Fresh Lime Juice |
| Method |
|---|
| Combine all ingredients in a shaker with ice. |
| Shake vigorously. |
| Strain into a rocks glass over fresh ice. |
| Garnish |
|---|
| Flower |
| Mint |
| Equipment |
|---|
| Rocks glass |
| Ingredients | |
|---|---|
| 1.5 oz. | Tequila |
| 0.75 oz. | Giffard Curaçao Triple Sec |
| 0.75 oz. | Lime Juice |
| 0.5 oz. | Simple Syrup |
| Method |
|---|
| Combine ingredients with ice and shake. |
| Pour contents into salt-rimmed rocks glass. |
| Garnish with lime slices. |
| Garnish |
|---|
| Lime slices |
| Ingredients | |
|---|---|
| 1.5 oz. | Gin |
| 0.5 oz. | Giffard Curaçao Triple Sec |
| 0.5 oz. | Campari |
| 0.75 oz. | Lemon Juice |
| Method |
|---|
| Combine ingredients in a shaker with ice. |
| Shake and strain into a chilled martini glass. |
| Garnish with a lemon peel. |
| Garnish |
|---|
| Lemon peel |
| Ingredients | |
|---|---|
| 1.5 oz. | Cognac Park VS Carte Blanche |
| 0.25 oz. | Giffard Curaçao Triple Sec |
| 0.25 oz. | Campari |
| 0.75 oz. | Lemon Juice |
| 0.25 oz. | Simple Syrup |
| Method |
|---|
| Combine ingredients in a shaker with ice. |
| Shake and strain into a chilled cocktail glass. |
| Ingredients | |
|---|---|
| 1.5 oz. | Citrus Vodka |
| 0.75 oz. | Giffard Triple Sec |
| 0.75 oz. | Fresh Lime Juice |
| 0.5 oz. | Giffard Cassis Noir de Bourgogne |
| Method |
|---|
| Shake. |
| Fine Strain. |
| Garnish |
|---|
| Lemon twist |
| Equipment |
|---|
| Coupe Glass |
| Ingredients | |
|---|---|
| 1.5 oz. | Angelisco Blanco |
| 1.0 oz. | Giffard Curaçao Triple Sec |
| 0.75 oz. | Lime Juice |
| 12.0 oz. | Mexican Lager |
| Method |
|---|
| Salt the rim of a large mason jar, then fill with ice. |
| Pour ingredients into the jar over ice, then top with beer. |
| Stir gently to incorporate. |
| Garnish with lime wheel. |
| Garnish |
|---|
| Lime wheel |
