The French countryside is teeming with wild blackberry brambles. The succulent berries are hand harvested throughout the late summer and pressed for their aromatic juice, bringing rich, full berry flavor to this classic Crème de Mûre.
| Volume | 750 mL |
|---|---|
| Country of Origin | France |
| Aroma | Blackberry jam, dark chocolate, musk, nutmeg, vanilla and maple |
| Flavor | Rich, blueberries dark berries, cocoa powder, and honeysuckle |
The French countryside is teeming with wild blackberry brambles. The succulent berries are hand harvested throughout the late summer and pressed for their aromatic juice, bringing rich, full berry flavor to this classic Crème de Mûre.
| Appearance | Dense, midnight burgundy |
|---|
Giffard liqueurs are made with tradition and quality, blending established processes like slow maceration, with cutting-edge methods, in order to achieve the uncompromised taste of whole, natural fruits, herbs and spices. Since 1885, four generations of the Giffard family have worked hard to continuously provide the world with quality liqueurs and syrups.
Giffard Brand Page| Ingredients | |
|---|---|
| 1.0 oz. | Giffard Mûre |
| .75 oz. | Reposado Tequila |
| .25 oz. | Yellow Chartreuse |
| 1.0 oz. | Grapefruit Juice |
| .5 oz. | Lime Juice |
| 3 dashes | Orange Bitters |
| Method |
|---|
| Combine all ingredients into a shaker and add half a scoop of crushed pebbled ice. |
| Whip shake about 5-10 seconds, pour into hurricane glass. |
| Garnish |
|---|
| Grapefruit slices |
| Tarragon |
| Luxardo cherry |
| Equipment |
|---|
| Hurricane glass |
| Ingredients | |
|---|---|
| 1.5 oz. | Gin |
| 0.75 oz. | Giffard Mûre |
| 0.75 oz. | Fresh Lemon Juice |
| 4 | Blackberries |
| Method |
|---|
| Place berries in rocks glass and muddle gently |
| Add ice, then gin and lemon juice |
| Stir |
| Drizzle liqueur gently on top |
| Garnish |
|---|
| Fresh blackberry |
| Equipment |
|---|
| Rocks Glass |
| Ingredients | |
|---|---|
| 1.5 oz. | Bourbon |
| 0.75 oz. | Vermouth |
| 0.5 oz. | Giffard Mure |
| 0.25 oz. | Campari |
| 1 dash | Peychaud's Bitters |
| Method |
|---|
| Combine ingredients in a rocks glass with ice. |
| Stir for 15 seconds. |
| Garnish with an orange peel and fresh blackberry. |
| Garnish |
|---|
| Orange peel |
| Fresh blackberry |
