Showing all 10 results
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#image_titleGiffardPremium LiqueursGiffard Café du Honduras
Café du Honduras premium liqueur is made using a process inspired by cold brew maceration, giving warm, generous…France| -
GiffardPremium LiqueursGiffard Piment d'Espelette
Piment d'Espelette is a rare, hand-harvested red chile pepper grown only in the Basque region of France. Our…France| -
GiffardPremium LiqueursGiffard Abricot du Roussillon
In pastoral orchards in the Loire Valley of France grow the quintessential apricot variety, Rouges du Roussillon, at…France| -
GiffardPremium LiqueursGiffard Banane du Brésil
To create this liqueur, Giffard uses plump, overripe Brazilian bananas that are pureed and slowly infused in neutral…France| -
GiffardPremium LiqueursGiffard Caribbean Pineapple
Pineapples were once prized for their unusual appearance and juicy, golden hearts. Giffard creates this liqueur using an…France| -
GiffardPremium LiqueursGiffard Cassis Noir de Bourgogne
Giffard harvests the prized Noir de Bourgogne variety of blackcurrants from fields less than 30 miles away. A…France| -
GiffardPremium LiqueursGiffard Curaçao Triple Sec
The bitter Curaçao orange produces the highly prized, aromatic peel used to create our dry orange liqueur. An…France| -
GiffardPremium LiqueursGiffard Ginger of the Indies
The geograpical region of Southeast Asia is famous the world over for its rare and exotic spices, including…France| -
GiffardPremium LiqueursGiffard Vanille de Madagascar
Giffard crafts this liqueur with extract of vanilla beans that are cured to perfection on the island of…France| -
GiffardPremium LiqueursGiffard Wild Elderflower
Dense clusters of wildfowers are harvested each spring from fields in the countrysides of Europe. The intensely aromatic,…France|