Description
The French countryside is teeming with wild blackberry brambles. The succulent berries are hand harvested throughout the late summer and pressed for their aromatic juice, bringing rich, full berry flavor to this classic Crème de Mûre.

The French countryside is teeming with wild blackberry brambles. The succulent berries are hand harvested throughout the late summer and pressed for their aromatic juice, bringing rich, full berry flavor to this classic Crème de Mûre.
Liqueur
Fruit
16%
| Volume | 750 mL |
|---|---|
| Aroma | Blackberry jam, dark chocolate, musk, nutmeg, vanilla and maple |
| Flavor | Rich, blueberries dark berries, cocoa powder, and honeysuckle |
| Appearance | Dense, midnight burgundy |
The French countryside is teeming with wild blackberry brambles. The succulent berries are hand harvested throughout the late summer and pressed for their aromatic juice, bringing rich, full berry flavor to this classic Crème de Mûre.
| Country of Origin | France |
|---|
The Giffard West Cup competition began 29 years ago in 1997 as a local event on the west coast of France, which gave the competition its name. Since then, the competition has grown internationally, and every two years, Giffard Liqueurs hosts bartenders around the globe to compete at the Giffard West Cup in France’s Loire Valley.
In 2024, 30 countries organized local selections, and more than 1,000 bartenders registered. For the international final, 18 participants from 17 countries took part.
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It all began in 1885. Emile Giffard was a pharmacist with an inventive, curious nature and the palate of a gourmand. In the scorching summer, in the small Loire Valley town of Angers, France, he was studying the digestive and cooling properties of mint. Giffard’s research resulted in the invention of a clear mint liqueur, steam-distilled from the Mitcham variety of peppermint. As delicious as it was refreshing, the liqueur was immediately received with enthusiasm from the townspeople of Angers. Emile called his elixir Menthe Pastille after the mint candies that were famout at the time.
Giffard parlayed the success of Menthe Pastille into a company and began creating liqueurs and syrups from the rich bounty of local fruits and botanicals as well as the exotic spices and herbs that were brought in by ship on the Loire River from ports around the world. Five generations later, Giffard is still owned and operated by the same family who maintain tradition and quality for all of its products.
Giffard is renowned for its commitment to quality and taste. Our newest innovation, the Giffard Non-Alcoholic Liqueur range, delivers the same robust, authentic flavors as their alcoholic counterparts, ensuring that our customers never have to compromise on taste when choosing anon-alcoholic option. Whether you're crafting cocktails, mocktails, or simply enhancing your favorite beverages, Giffard Non-Alcoholic Liqueurs provide endless opportunities to get creative behind the bar for professionals and the at-home mixologist alike. Giffard Non-Alcoholic Liqueurs are ideal for everyone, whether you’re the designated driver or simply a mindful drinker looking for the highest quality non-alcoholic beverage offerings.
| Ingredients | |
|---|---|
| 1.0 oz. | Giffard Mûre |
| .75 oz. | Reposado Tequila |
| .25 oz. | Yellow Chartreuse |
| 1.0 oz. | Grapefruit Juice |
| .5 oz. | Lime Juice |
| 3 dashes | Orange Bitters |
| Method |
|---|
| Combine all ingredients into a shaker and add half a scoop of crushed pebbled ice. |
| Whip shake about 5-10 seconds, pour into hurricane glass. |
| Garnish |
|---|
| Grapefruit slices |
| Tarragon |
| Luxardo cherry |
| Equipment |
|---|
| Hurricane glass |
| Ingredients | |
|---|---|
| 1.5 oz. | Gin |
| 0.75 oz. | Giffard Mûre |
| 0.75 oz. | Fresh Lemon Juice |
| 4 | Blackberries |
| Method |
|---|
| Place berries in rocks glass and muddle gently |
| Add ice, then gin and lemon juice |
| Stir |
| Drizzle liqueur gently on top |
| Garnish |
|---|
| Fresh blackberry |
| Equipment |
|---|
| Rocks Glass |
| Ingredients | |
|---|---|
| 1.5 oz. | Bourbon |
| 0.75 oz. | Vermouth |
| 0.5 oz. | Giffard Mure |
| 0.25 oz. | Campari |
| 1 dash | Peychaud's Bitters |
| Method |
|---|
| Combine ingredients in a rocks glass with ice. |
| Stir for 15 seconds. |
| Garnish with an orange peel and fresh blackberry. |
| Garnish |
|---|
| Orange peel |
| Fresh blackberry |
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