El Jolgorio Tobaziche

Oaxaca, Mexico|

El Jolgorio Tobaziche

Oaxaca, Mexico|

Part of the El Jolgorio Special Release series, El Jolgorio Tobasiche quickly gained high praises within the El Jolgorio family of mezcals for its wide-ranging, layered complexity of flavor. The 2019 release was produced by the legendary Pedro Vasquez, at his home distillery in the small town of El Palmar. Located in Miahuatlán, about two hours away from his family’s ranch at Lachigui, Tio Pedro’s distillery at El Palmar is equally as sacred. Simply put, Tio Pedro is a living legend and is one of the few mezcaleros who has a devout following in the evolving mezcal category. The wild agave Tobasiche (A. Karwinskii) is at times identified as Cuixe or Largo in some regional dialects. It is in the same family as Cuixe, Madrecuixe, and Barríl. Its leaves often begin growing midway up the piña, leaving a barren, stalk-like portion at the bottom. Tobasiche can grow extremely tall and unwieldy, making it cumbersome to harvest. The resulting mezcal, however, is sublime.







Volume750 mL
Country of OriginOaxaca, Mexico
SKU: 64ff30d936f1 Category:

About This Brand

Mezcal forms an important part of rituals, ceremonies, and festivities in villages in our homeland of southern Mexican state of Oaxaca. These celebrations - also known as Jolgorios - always involve mezcal, a drink that spans cultures and bonds families. Fifteen unique El Jolgorio Mezcals are made from different species and varieties of rare agaves by master distillers in remote villages in the Central Valleys region of Oaxaca. Each El Jolgorio label signifies a different agave variety, with each tiny batch released in sequentially numbered editions. Due to the scarcity of wild agaves and the company's commitment to sustainability, the batches rotate, meaning each new edition might be produced from different regional producer within the network of mezcaleros. The label for each consecutive edition bears the name of the mezcalero, village, age of agave at harvest, and number of bottles produced, to connect the drinker with the place of origin and the families behind the spirit.