Cognac Park emphasizes its commitment to a responsible environmental approach by crafting a cognac made with organic grapes grown in the clay-limestone soil above the Charente Valley in the Fins Bois cru. No caramel or sugar are added to this blend.
Certified USDA Organic and Bio
|Age||Minimum 3 years|
|Blend||100% Fins Bois|
|Aging||Six months in new oak then transferred to used casks.|
|Tasting Notes||Vine flowers, orange, apricot, pear, and ginger|