Cognac Park emphasizes its commitment to a responsible environmental approach by crafting a cognac made with organic grapes grown in the clay-limestone soil above the Charente Valley in the Fins Bois cru. No caramel or sugar are added to this blend.
Certified USDA Organic and Bio
Age | Minimum 3 years |
Blend | 100% Fins Bois |
Barrels | Light Toast |
ABV | 40% |
Aging | Six months in new oak then transferred to used casks. |
Tasting Notes | Vine flowers, orange, apricot, pear, and ginger |