Piña Colada
| Ingredients | |
|---|---|
| 1.5 oz. | Rum-Bar Gold |
| .75 oz. | Giffard Caribbean Pineapple |
| .75 oz. | Coco Lopez |
| .75 oz. | Fresh Lime Juice |
| .25 oz. | Rum-Bar White Overproof |
| Method |
|---|
| Combine all ingredients together before before adding ice. |
| Pour into a blender. |
| Add ice, cover blender, and blend until slushie. |
| Garnish |
|---|
| Pineapple fronds |