Paradiso
| Ingredients | |
|---|---|
| 2.5 oz. | Rum-Bar Gold |
| 0.5 oz. | Giffard Coconut Syrup |
| 2 dashes | Elamakule Bitters |
| Method |
|---|
| Combine ingredients in rocks glass over ice. |
| Stir together until chilled, about 15 seconds. |
| Garnish with orange peel and brandied cherry. |
| Garnish |
|---|
| Orange peel |
| Brandied cherry |