Mai Tai
A revived version of the iconic 1940s cocktail that is a staple of the tiki canon of cocktails.
| Ingredients | |
|---|---|
| 1.0 oz. | Rum-Bar Gold |
| 1.0 oz. | Rum-Bar Silver |
| .50 oz. | Giffard Curaçao Triple Sec |
| .50 oz. | Giffard Orgeat |
| .75 oz. | Fresh Lime Juice |
| Method |
|---|
| Combine all ingredients in a shaker with ice. |
| Shake vigorously. |
| Strain into a rocks glass over fresh ice. |
| Garnish |
|---|
| Flower |
| Mint |
| Equipment |
|---|
| Rocks glass |