Jamaican Rum Punch
| Ingredients | |
|---|---|
| 2 oz. | Rum-Bar Silver |
| .75 oz. | Fresh Lime Juice |
| .75 oz. | Giffard Grenadine Syrup |
| .75 oz. | Fresh Pineapple Juice |
| .75 oz. | Fresh Orange Juice |
| 1 Pinch | Freshly Grated Nutmeg |
| Method |
|---|
| Combine all ingredients in a shaker with ice. |
| Shake vigorously, then doublestrain into a rocks glass over ice. |
| Garnish |
|---|
| Pineapple wedge |
| Equipment |
|---|
| Rocks glass |