Espelette Old Fashioned
| Ingredients | |
|---|---|
| 2.0 oz | Rum-Bar Gold |
| .75 oz | Giffard Piment d'Espelette |
| 2 dashes | Mole Bitters |
| Barspoon | Demerara Syrup |
| Method |
|---|
| Stir ingredients together in a rocks glass with ice. |
| Garnish |
|---|
| Orange peel |
| Brandied cherry |
| Equipment |
|---|
| Rocks glass |