Daiquiri d’Espelette
| Ingredients | |
|---|---|
| 1.0 oz. | Giffard Piment d'Espelette |
| 1.0 oz. | Rhum Clément Canne Bleue |
| .50 oz. | Rum-Bar White Overproof |
| .75 oz. | Fresh Lime |
| .25 oz. | Simple Syrup |
| Method |
|---|
| Shake ingredients together and strain over ice |
| Garnish |
|---|
| No garnish necessary |