Banana Daiquiri
by Matt Belanger, bartender at Death & Co. in New York
| Ingredients | |
|---|---|
| .75 oz. | Giffard Banane du Bresil |
| 1.75 oz. | Rum-Bar Gold |
| .25 oz. | Rum-Bar White Overproof |
| .75 oz. | Fresh Lime Juice |
| .25 oz. | Simple Syrup |
| Method |
|---|
| Combine all ingredients in a shaker with ice. |
| Shake vigorously and double strain into a coupe glass. |
| Garnish |
|---|
| No garnish necessary |