An exceptional expression of pure, single Jamaican rum, this blend of 6, 7, and 10-year-old lower-ester rum marks is aged in American White Oak ex-Bourbon barrels.
|Aroma||Bananas, baking spices, and vanilla giving way to tea and fennel.|
|Tasting Notes||Sweet toffee with a hint of black pepper, followed by brine, anise, nutmeg, and allspice. Overripe banana and mango. Medium length finish with chocolate and a whisper of oak and leather.|