Distilled in 2006 and bottled in 2018 at cask strength, this limited edition release was produced and tropically aged at the Worthy Park Estate for a minimum of 12 years in ex-bourbon barrels. No additives and non-chill filtered.
|Aroma||Figs, raisins, red fruit, allspice, banana bread, coffee.|
|Tasting Notes||Oily and rich, but well-integrated. Opens with crème brûlée, sweetbreads, and toasted nuts. Citrus and herbs appear and vanish, giving way to an explosion of spices. Big finish of pungent, overripe bananas.|