Rum-Bar Silver bottle

Rum-Bar Silver Jamaica Rum

Rum-Bar Silver

Rum-Bar Silver is a blend of three of our unaged rums, with fermentation times of each rum ranging from 30 hours up to 3 weeks. All of our rums are distilled in our 100% copper, double-retort pot still manufactured in Scotland by Forsyths. In accordance with the CARICOM Rum Standard, Jamaican Excise Act, and Jamaica Rum GI, no additives are used in the blending of this rum.

ABV 40%
Appearance Crystal clear
Source Molasses
Age Un-aged
Aroma Slightly floral with citrus notes and eucalyptus.
Tasting Notes Hints of supple coconut and light caramel, sweet vanilla cream, and subtle banana notes.

Jamaican Rum Punch

  • Ingredients
  • 2 oz. Rum-Bar Silver
  • .75 oz fresh lime juice
  • .75 oz grenadine syrup
  • .75 oz. fresh pineapple juice
  • .75 oz. fresh orange juice
  • Pinch freshly grated nutmeg
  • Method
  • Combine all ingredients in a shaker with ice.
  • Shake vigorously, then doublestrain into a rocks glass over ice.
  • Garnish
  • Pineapple wedge