RUM-BAR aims to challenge bartenders from around the San Francisco and surrounding Bay Area to utilize and highlight their favorite Rum-Bar expression, exhibit their style and personality through a daiquiri cocktail creation, and compete with the city's best bartenders to win a cash prize and rare Worthy Park rum bottle.
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From cane field to bottle, Rum-Bar rums are made at the historic Worthy Park Estate, located in St. Catherine Parish, Jamaica. Sitting 1,200 feet above sea level, the estate encompasses more than 9,000 acres of land. 100% of the sugar cane used to create the molasses, is grown either on the Estate or on one of three nearby properties leased for cane cultivation by Worthy Park. Thus, the aromas and flavors in our rums truly reflect the growing conditions and production processes at Worthy Park Estate. Rum-Bar is one of the most popular rum brands on the island of Jamaica.
The submission period will be open from August 13th - August 23rd
8 finalists will be chosen to compete on Wednesday, September 4th, at The Snug San Francisco from 11:00 am - 3:00 pm.
2301 Fillmore St,
San Francisco, CA 94115
The competition is open only to professional bartenders or managers aged 21-years old or over, currently residing and working at a bar in San Francisco and surrounding Bay Area. Participants must be available on Wednesday, September 4th from 11:00 am - 3:00 pm.
Must include 1 oz minimum of Rum-Bar Silver, Rum-Bar Gold, or Rum-Bar White Overproof
Maximum of 5 ingredients
The social media campaign isn't compulsory to enter the competition but will account for a percentage of the score in the preliminary round. Please post:
In any Instagram photos or stories relating to your submission entry we ask you to tag: