The Giffard West Cup competition began 29 years ago in 1997 as a local event on the west coast of France, which gave the competition its name. Since then, the competition has grown internationally, and every two years, Giffard Liqueurs hosts bartenders around the globe to compete at the Giffard West Cup in France’s Loire Valley.
In 2024, 30 countries organized local selections, and more than 1,000 bartenders registered. For the international final, 18 participants from 17 countries took part.
The U.S. competition will consist of an online cocktail submission contest open to bartenders in all 50 states and Puerto Rico. Entries will be accepted starting February 9th and last until April 13th, 2026. The top ten contestant entries will be invited to compete at the U.S. West Cup Finals hosted at Cinco in Los Angeles, California on June 1st, 2026. One U.S. winner will move on to the Giffard West Cup Global Finals in Angers, France in late September.
Global finalists competing in France will be selected through regional competitions taking place in 20 countries around the world through the end of June 2026.
Feb. 9th - April 13th, 2026
submission window is open
April 24th - May 1st, 2026
Top 10 U.S. finalists selected
May 1st, 2026:
Ten U.S. finalists and recipes announced
Week of June 1st, 2026:
Ten U.S. Finalists compete in-person in the U.S. final competition taking place at Cinco in Los Angeles, California. One winner will move on to represent the U.S. at the Giffard West Cup 2026 Global Finals.
September 29th - October 1st:
Giffard West Cup 2026 Global Finals in Angers, France.
This year’s West Cup theme is Sip the Moments: Craft Your Journey from Sunrise to Moonlight An idea inspired by the spirit of the bar and coffee shop coming together to create one seamless experience.
From sunrise to moonlight, drink creators craft experiences that define our days. From the cup that wakes you up, to the cocktail shared at night, every sip creates a memory in the moment.
Sip the Moments invites bartenders to embrace versatility by creating serves that move with the rhythm of their guests from sunrise to moonlight.
Contestants will be asked to create two connected drinks, morning to midnight, each capturing a distinct moment, mood, and idea of a drink throughout the day. Together, the serves must form a coherent pair through flavor, presentation, and/or storytelling: two sides of one single story, not just two separate drinks.
Deadline for online entries is April 13th, 2026 at 11:59 p.m. PST. Ten winners will be notified by May 1st, 2026. The Ten U.S. Finalists will compete in person at Cinco in Los Angeles, California on June 1st, 2026. One U.S. winner will be selected during the in-person competition to compete in the Global West Cup Competition in Angers, France from September 29th - October 1st, 2026.
Giffard West Cup Final: September 29th - October 1st, 2026 Angers, France
One contestant from the U.S. will win a trip to compete in the West Cup global final in France, against winning bartenders from twenty countries. U.S. winner will have the opportunity to tour the Giffard distillery, meet the Giffard team, and experience Angers, France.
Global West Cup Prize From the Global Finals, one contestant will be selected as the 2026 Giffard West Cup Global Champion. The winning prize is an all-inclusive, premium journey to an authentic coffee terroir in South America. Step beyond the counter and embark on an immersive experience from bean to glass, designed to inspire and elevate your senses.
Open to Professional Bartenders only. Must be 21+ years of age to enter.
For more visit Back Bar Project