Giffard Liqueurs 2026 West Cup U.S. Competition Sip the Moments: Craft Your Journey from Sunrise to Moonlight Giffard Liqueurs 2026 West Cup U.S. Competition Sip the Moments: Craft Your Journey from Sunrise to Moonlight

Welcome to the Official page of

The Giffard West Cup 2026 U.S. Cocktail Competition

The Giffard West Cup competition began 29 years ago in 1997 as a local event on the west coast of France, which gave the competition its name. Since then, the competition has grown internationally, and every two years, Giffard Liqueurs hosts bartenders around the globe to compete at the Giffard West Cup in France’s Loire Valley.

In 2024, 30 countries organized local selections, and more than 1,000 bartenders registered. For the international final, 18 participants from 17 countries took part.

U.S. Competition Details

The U.S. competition will consist of an online cocktail submission contest open to bartenders in all 50 states and Puerto Rico. Entries will be accepted starting February 9th and last until April 13th, 2026. The top ten contestant entries will be invited to compete at the U.S. West Cup Finals hosted at Cinco in Los Angeles, California on June 1st, 2026. One U.S. winner will move on to the Giffard West Cup Global Finals in Angers, France in late September.

Global finalists competing in France will be selected through regional competitions taking place in 20 countries around the world through the end of June 2026.

Contest Calendar

Important Dates

Feb. 9th - April 13th, 2026
submission window is open

April 24th - May 1st, 2026
Top 10 U.S. finalists selected

May 1st, 2026:
Ten U.S. finalists and recipes announced

Week of June 1st, 2026:
Ten U.S. Finalists compete in-person in the U.S. final competition taking place at Cinco in Los Angeles, California. One winner will move on to represent the U.S. at the Giffard West Cup 2026 Global Finals.

September 29th - October 1st:
Giffard West Cup 2026 Global Finals in Angers, France.

Contest Details

West Cup 2026 Theme

This year’s West Cup theme is Sip the Moments: Craft Your Journey from Sunrise to Moonlight An idea inspired by the spirit of the bar and coffee shop coming together to create one seamless experience.

From sunrise to moonlight, drink creators craft experiences that define our days. From the cup that wakes you up, to the cocktail shared at night, every sip creates a memory in the moment.

Sip the Moments invites bartenders to embrace versatility by creating serves that move with the rhythm of their guests from sunrise to moonlight.

Contestants will be asked to create two connected drinks, morning to midnight, each capturing a distinct moment, mood, and idea of a drink throughout the day. Together, the serves must form a coherent pair through flavor, presentation, and/or storytelling: two sides of one single story, not just two separate drinks.

Deadline

Deadline for online entries is April 13th, 2026 at 11:59 p.m. PST. Ten winners will be notified by May 1st, 2026. The Ten U.S. Finalists will compete in person at Cinco in Los Angeles, California on June 1st, 2026. One U.S. winner will be selected during the in-person competition to compete in the Global West Cup Competition in Angers, France from September 29th - October 1st, 2026.

Giffard West Cup
Global Final

Giffard West Cup Final: September 29th - October 1st, 2026 Angers, France

One contestant from the U.S. will win a trip to compete in the West Cup global final in France, against winning bartenders from twenty countries. U.S. winner will have the opportunity to tour the Giffard distillery, meet the Giffard team, and experience Angers, France.

Global West Cup Prize From the Global Finals, one contestant will be selected as the 2026 Giffard West Cup Global Champion. The winning prize is an all-inclusive, premium journey to an authentic coffee terroir in South America. Step beyond the counter and embark on an immersive experience from bean to glass, designed to inspire and elevate your senses.

Who Can Enter

Open to Professional Bartenders only. Must be 21+ years of age to enter.

Official Rules

Play by the RULES

Sip the Moments: Craft Your Journey from Sunrise to Moonlight
  • Create two connected drinks representing the guest journey from sunrise to moonlight
  • Each drink must capture a distinct moment, mood, and occasion for the drink
  • The serves must form a coherent pair through flavor, presentation, and/or storytelling
  • They must feel like two sides of one story, not just two separate drinks
Giffard Matters (Required)
  • Each drink must include at least 1 oz. of Giffard product(s)
  • Eligible Giffard products include:
  • Find a list of qualifying products available in the U.S. and Puerto Rico here: See Giffard Product Here
  • Keep it Replicable: Methods must be easily replicated by our judges.
  • Originality: If a drink is thought to have plagiarized a known, existing cocktail, it will be disqualified.
  • Giffard Products Only: No other competitor brands of syrups or liqueurs may be used. Homemade liqueurs and syrups are forbidden if Giffard makes a similar ingredient.
  • Custom Ingredients
    • Ingredients must be available commercially.
    • Homemade ingredients are allowed only as long as the flavor is not provided by the Giffard range, please note that homemade ingredient quality might vary in the prelim rounds.
    • Only individual ingredients that are milk or fat washed and foams are allowed, washing the whole drink is NOT allowed.
    • Pre-batching cocktails is NOT allowed.
    • Giffard Products are NOT allowed to be modified (no infusions, reductions, etc.).
  • Submission Limits: Competitors may submit ONE entry form only, one entry form includes an area to submit two connected drinks. Submitting more than one entry form will result in disqualification.
  • Product Availability: Giffard ingredients used in cocktails must be available in the U.S. or Puerto Rico. No other competitor brands of syrups or liqueurs should be used. In case a Giffard syrup is not available in your market, you can use another product for the local selection without any mention about the brand and use a non-branded bottle. This product will be replaced by the Giffard one for the competitions.
  • Garnish Rules: Garnishes must be edible. Garnishes may be mounted on sticks, skewers, forks, or other common bar accessories. Any flowers and petals used must be of an edible variety.
  • Naming Rules: Drink names including rude, lurid, sexual words, or words associated with narcotics are prohibited.
  • Eligibility: Competitors must be 21+ and must work as professional bartenders in a hotel, restaurant, or bar.

Judging Criteria

The judges will evaluate cocktail submissions based on the following aspects of the cocktail:
  • Cocktail Evaluation (45 pts total)
    • Taste, aroma, flavor: 35 pts
    • Appearance: 10 pts
  • Storytelling & Creativity - link to the theme Sip the Moments: 20 pts
  • Expression of Giffard: 15 pts
  • Charisma & Communication: 15 pts
  • Technique: 5 pts
  • Note: The two serves must form a coherent pair through flavour, presentation, or storytelling — two sides of one narrative, not just two separate drinks.

Submission Form

For more visit Back Bar Project

Giffard bird illustration