Dense clusters of a wild varietal of small, pale yellow elderflowers are hand-harvested each spring from orchards in the French countryside. The intensely aromatic, delicate blossoms are naturally dried and set to macerate in small batches to extract their ambrosial fragrance and flavor reminiscent of honeysuckle, Muscat grapes, rose, lychee fruit and saffron.
| Volume | 750 mL | ABV: 20% |
| Appearance | Pale gold |
| Aroma | Intense aromas of exotic spiced white flowers, tropical fruit and rose |
| Tasting Notes | A sweet/tart balance of herbal florals, muscat grape, lychee fruit and saffron |
