Harvested in the spring, Rhubarb evokes childhood memories possibly more than any vegetable. It's also a favorite of bakers and confectioners, who use sugar and strawberries to balance its intense tartness. For this liqueur, we create an infusion of both green and red rhubarb, to achieve a perfect balance between tart and sweet.
| Volume | 750 mL | ABV: 20% |
| Appearance | Sunset Pink |
| Aroma | Strawberry candy and rhubarb stalk |
| Tasting Notes | Stewed rhubarb followed red berry marmalade. Slightly vegetal on finish. |
