Harvested in the spring, Rhubarb evokes childhood memories possibly more than any vegetable. It's also a favorite of bakers and confectioners, who use sugar and strawberries to balance its intense tartness. For this liqueur, we create an infusion of both green and red rhubarb, to achieve a perfect balance between tart and sweet.
|Volume||750 mL | ABV: 20%|
|Aroma||Strawberry candy and rhubarb stalk|
|Tasting Notes||Stewed rhubarb followed red berry marmalade. Slightly vegetal on finish.|