The premier commercial liqueur from the house of Giffard, first produced in 1885 and celebrated in Angers and throughout France ever since! Made from a steam distillation of fresh, Mitcham peppermint leaves that are cultivated in nearby fields. Lightly sweetened with natural beet sugar, Menthe Pastille is perfect as an after dinner palate refresher or mixed into the indispensable Stinger or Grasshopper cocktails.
|Volume||1 L | ABV: 24%|
|Aroma||Cool peppermint, wintergreen, vanilla and dark chocolate|
|Tasting Notes||Bracing, clean mint, with a rich, creamy mouth-feel and a tingling, cool, dry finish|