Giffard Piment d'Espelette

Giffard Piment d’Espelette Liqueur

Piment d'Espelette

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Piment d'Espelette is a rare, hand-harvested red chile pepper grown only in the Basque region of France. Nestled in the south of France, Piment d'Espelette cultivation has flourished in a protected natural environment since the 17th century. Our chile liqueur is made from the maceration of whole, fresh Espelette peppers with a hint of aged rhum agricole from Martinique. This results in a strong aromatic intensity with warm and spicy notes. Piment d'Espelette is the only French spice with APO / DPO recognition, limited to ten villages located in southeast France.

Learn More About Chile Liqueur

Volume 750 mL | ABV: 40%
Appearance Bright straw yellow
Aroma Herbaceous yet gentle and warm, fresh chili-pepper, notes of freshly cut grass
Tasting Notes Assertive chilis, warm mid-palate with hints of vanilla and sweet spices, rising intensity. Gourmet cocoa finish, persistent spiciness, with a slightly caramelized essence.
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