Plump, sun-ripened Brazilian bananas are slowly infused in neutral spirit and then blended with a spirit distilled from bananas. A touch of oak-aged Cognac and natural beet sugar marries the luscious flavors together and lends an opulent mouth-feel.
Learn about Matt Belanger's Banana Daiquiri recipe!
|Volume||750 mL | ABV: 25%|
|Aroma||Freshly baked banana bread, vanilla and baking spices|
|Tasting Notes||Creamy, rich, ripe banana, ginger and allspice|