Rouges du Roussillon apricots are macerated in neutral spirit to extract their distinct flavor and aroma. Fresh apricot juice is added to sweeten the liqueur and to impart a natural, true-to-fruit balance of tartness. This fresh juice may cause natural sediment to appear, a reminder of the real fruit used to create this premium liqueur.
| Volume | 750 mL | ABV: 25% |
| Appearance | Peachy amber |
| Aroma | Dried and stewed apricots, peach, vanilla and almond |
| Tasting Notes | Mouth-watering, juicy, jammy apricot with pleasant tannins |
