Giffard The H.B.C. Cocktail Recipe

Back Bar Project Giffard West Cup winning cocktail The H.B.C. (aka The Harry Belafonte Cocktail)

The H.B.C. (aka The Harry Belafonte Cocktail)

by Christopher Day
Back Bar Project Giffard West Cup winning cocktail The H.B.C. (aka The Harry Belafonte Cocktail)
  • Ingredients
  • 2 oz. Lustau Oloroso Don Nuño sherry
  • 1 oz. Giffard Banane du Brésil
  • 3 dashes Bitterman's Orange Cream Bitters
  • Barspoon honey syrup (3:1)
  • 3 crushed coffee/espresso beans
  • Method
  • Crush beans with a muddler in mixing glass. Add all ingredients and stir with cracked ice. Strain into large, empty oversized snifter. Fill glass with crushed ice and garnish with straw, mint, and 3 espresso beans placed on top.
  • Glassware
  • Oversized snifter
  • Garnish
  • Straw, Mint, and 3 Espresso Beans
Giffard bird illustration