Giffard Sandilla Exquicita Cocktail Recipe

Back Bar Project Giffard West Cup winning cocktail Sandilla Exquicita by Jesus Perez

Sandilla Exquicita

by Jesus Perez, bartender at Swizzle and Employees Only in Miami Congratulations to Jesus Perez, bartender at Swizzle and Employees Only in Miami. He qualified for the Giffard West Cup NYC round with his cocktail, Sandilla Exquicita
  • Ingredients
  • Giffard Pamplemousse .75 oz
  • Leblon Cachaca 1 oz
  • Watermelon 4 Chunks
  • Paprika Salt Pinch
  • Aperol .5 oz
  • Lime Juice .5 oz
  • A Simple Syrup .25 oz
  • Method
  • Muddle watermelon and salt. Add ingredients. Shake/strain into Collins glass and pack with pellet ice.
  • Garnish
  • Grated watermelon and grapefruit peel
Giffard bird illustration