Bigallet China-China Choo Choo Cocktail Recipe

Bigallet China-China Choo Choo cocktail

China-China Choo Choo

Bigallet China-China Amer in place of regular orange liqueur takes this Sidecar variation to the next level.
  • Equipment
  • Coupe glass
  • Jigger or ounce measuring cup
  • Shaker
  • Hawthorne Strainer
  • Fine strainer
  • Ingredients
  • 1.5 oz. Brandy or Cognac
  • 1 oz. Bigallet China-China Amer
  • .75 oz. fresh lemon juice
  • .25 oz. simple syrup
  • lemon slice or zest
  • Method
  • Shake ingredients with ice
  • Fine strain into chilled coupe glass
  • Garnish with a lemon slice or twist