Blanco

Angelisco Tequila

Estate-grown Blue Weber agave and water are the only two ingredients used in Angelisco Tequila. Due to the optimal growing conditions, Highlands tequilas are naturally sweeter, more fruit-forward, and tropical in flavor. 100% additive free, Angelisco focuses on creating quality Tequila at an amazing value, rather than the perception of quality at an inflated price. To craft our tequilas, we use approximately 8 kilos of agave per liter of tequila. As a reference, entry-level 100% Agave tequilas often use about 3 kilos of agave per liter.

Tech Details

Type Tequila
Variety Blanco
Volume 750 mL
ABV 40%
Country of Origin Mexico
Appearance Crystal

Tasting Notes

Aroma Pear, white pepper, rajas
Flavor Wet earth, cooked agave, peppercorn, green chile

Awards

Reposado

Angelisco Tequila

Angelisco Reposado is rested for 9 months in ex-bourbon barrels to develop it’s pale yellow straw color. Estate-grown Blue Weber agave and water are the only two ingredients used in Angelisco Tequila. Due to the optimal growing conditions, Highlands tequilas are naturally sweeter, more fruit-forward, and tropical in flavor. 100% additive free, Angelisco Tequila focuses on creating quality Tequila at an amazing value, rather than the perception of quality at an inflated price. To craft our tequilas, we use approximately 8 kilos of agave per liter of tequila. As a reference, entry-level 100% Agave tequilas often use about 3 kilos of agave per liter.

Tech Details

Type Tequila
Variety Reposado
Volume 750 mL
ABV 40%
Country of Origin Mexico
Appearance Pale yellow straw

Tasting Notes

Aroma Coconut, crème brulée, cooked peppers
Flavor Velvety mouth-feel, vanilla, green peppercorn, slate

Awards

Angelisco Tequila Bear

Angelisco Tequila

Angelisco is a family by choice. Our individual stories may vary, culturally and historically, but we unite to create a timeless spirit. Angelisco Tequila is produced in the Highlands of Jalisco, Mexico, from blue weber agave grown in the mineral rich, deep red clay soil within the Golden Triangle of the Los Altos region. Nurtured by the hands of the Aceves family, with over 100 years of craftsmanship, Angelisco provides the finest of premium, small-batch Tequilas.

The Aceves Family - Brothers José, Cesar, and Alvaro.

The Aceves Family

Angelisco producers and co-owners

  • Brothers José (right), Cesar (middle), and Alvaro (left).
  • Over 100 years of family tradition in Highlands Tequila.
  • They have their own fields in the Golden Triangle of the Highlands.
  • They give back to the Highlands and work hard to ensure the sustainability of the land, the environment, and the integrity of the industry.

José Aceves Sr.

4th Generation Agavero
Tepatitlán & Arandas,
Jalisco, Mexico

José Aceves Sr.

Grand Cru

In a brown paper bag

  • One of the main factors that determines quality in tequila is how many kilos of agave are used per liter.
  • Angelisco uses a premium 8 kilos of agave per liter of tequila.
  • As a reference, entry-level 100% Agave Tequilas use 1-3 kilos per liter
  • We are able to offer Angelisco at a lower price than other premium tequilas by using a minimalist, bar-friendly bottle, recycled paper label, and eco-friendly cap.
  • We focus on quality at an amazing price rather than the perception of quality at an inflated price.
Blue Weber Agaves

Angelisco comes straight from the heart

100% Blue Weber Agaves with absolutely NO additives

  • 1% Rule - The Mexican laws governing the production of Tequila allow additives in the final blend, as long as they constitute no more than 1% of the overall volume.
  • Four common additives: glycerol, vanilla, agave flavor, & caramel coloring.
  • For more info visit Taste Tequila: The Lowdown on Tequila Additives

Production Process

  • Estate-grown Blue Weber agave
  • Harvested by Jimador
  • Cooked in autoclave (low pressure)
  • Mill-crushed
  • 72 hour open-air fermentation
  • Double distilled in stainless steel pot stills with copper components
  • No additives

Arandas, Jalisco

A Highland Tequila from Arandas

The golden triangle is a region in the highlands of Jalisco, at a 6,000 foot elevation, known for producing some of the finest tequilas in Mexico.

Red clay, mineral-rich soil, and cooler temperatures, allow for the growth of larger agaves, with a higher sugar content.

Highlands tequilas are naturally sweeter, more fruit-forward, and tropical in flavor.

Regionality of Mexican Spirits

Tequila

Jalisco / Limited municipalities in the states of Guanajuato, Michoacán, Nayarit, and Tamaulipas

Mezcal

Oaxaca / Durango / Guanajuato / Guerrero
San Luis Potosí / Tamaulipas / Zacatecas Michoacan / Puebla

Sotol

Chihuahua / Durango / Coahuila

Bacanora

Sonora

Raicilla

Jalisco

Our Partners

On this side of the border

Five bartenders who built a fierce camaraderie in saving up money to open Cinco, their own restaurant and bar focusing on Mexican spirits and Oaxacan cooking.

After opening Cinco and finding out about the "1% Rule" in the tequila category, they wanted to bring an all-natural, premium quality tequila, with no additives, to the world.

Our Family

Our Family
Angelisco Tequila mark

Fact Sheet

Owners

Angeleno Imports & Aceves Family
NOM #

NOM 1499
Distillery Name

Casa Tequilera de Arandas, S.A. de C.V.
Category

Tequila
Common Name of Agave

Blue Weber (100%)
Scientific Name

Agave Tequilana
Net. Cont.

750 mL
Certifications

Consejo Regulador del Tequila (CRT)
Alcohol Percentage

Blanco/40% & Reposado/40%
Distillers

Aceves Family
Cooking Method

Autoclave (Low pressure)
Type of Mill

Mechanical mill
Fermentation

Stainless steel, open-air, 72 hours
Water Source

NOM-1499 deep well water
Type of Distillation

2x distilled in stainless pot stills with copper components
Angelisco Tequila Instagram feed
Angelisco Tequila Instagram feed

Drink Recipes

Mango Margarita

Ingredients
2 oz Blanco Tequila
1 oz Giffard Mangue
.75 oz Lime juice
Method
Add all ingredients to a cocktail shaker. Add ice and shake until chilled. Strain over ice into a prepared rocks glass.
Garnish
Salt for rimming (optional) and a lime wedge
Equipment
Rocks glass

Heart & Soul

by Collin Azevedo

Ingredients
1.0 oz. Giffard Mûre
.75 oz. Reposado Tequila
.25 oz. Yellow Chartreuse
1.0 oz. Grapefruit Juice
.5 oz. Lime Juice
3 dashes Orange Bitters
Method
Combine all ingredients into a shaker and add half a scoop of crushed pebbled ice.
Whip shake about 5-10 seconds, pour into hurricane glass.
Garnish
Grapefruit slices
Tarragon
Luxardo cherry
Equipment
Hurricane glass

Spicy Margarita

Ingredients
2.0 oz Angelisco Tequila Blanco
1.0 oz Giffard Piment d'Espelette
.75 oz Fresh Lime Juice
.25 oz Simple Syrup
Method
Shake ingredients together and strain over ice.
Garnish
Salted rim
Lime wedge

Classic Margarita

Ingredients
2.0 oz. Blanco Tequila
.75 oz. Giffard Triple Sec
.75 oz. Lime Juice
1 teaspoon Agave Nectar
Method
Add all ingredients to a cocktail shaker.
Add ice and shake until chilled.
Strain over ice into a prepared rocks glass.
Garnish
Salt for rimming (optional)
Lime wedge
Equipment
Rocks glass

Sangre de Agave

Ingredients
1.0 oz. Blanco Tequila
1.0 oz. Blackstrap Rum
0.75 oz. Lime Juice
0.25 oz. Simple Syrup
0.5 oz. Giffard Cassis Noir de Bourgogne
Method
Combine first four ingredients in a shaker with ice.
Shake and strain into a tall glass over fresh ice, filled to top.
Drizzle cassis on top.
Garnish with a lime wheel.
Garnish
Lime wheel

Adelita

Ingredients
1.0 oz. Angelisco Tequila Reposado
1.0 oz. Cocchi Americano
1.0 oz. Vermouth
0.25 oz. Giffard Violette
Method
Combine ingredients together in a glass with ice.
Stir until chilled and strain into a chilled cocktail glass.
Garnish with lemon peel.
Garnish
Lemon peel

Rosemary Siesta

Ingredients
1.5 oz. Reposado Tequila
0.75 oz. Giffard Framboise
0.75 oz. Lemon Juice
0.25 oz. Simple Syrup
2 Sprigs Rosemary
Method
Combine ingredients in a shaker with ice.
Shake and double strain into a chilled cocktail glass.
Garnish with a rosemary sprig.
Garnish
Rosemary sprig

Tic Tic Boom

Ingredients
1.5 oz. Tequila Blanco
0.75 oz. Lime Juice
0.75 oz. Giffard Fraise des Bois
0.25 oz. Honey Syrup
1 slice Jalapeño
Method
Place jalapeno slice in mixing tin and gently press.
Add remaining ingredients with ice and shake.
Strain into a chilled martini glass.
Garnish
Thin jalapeño slice

El Matador

Ingredients
1.0 oz. Sotol Por Siempre
1.0 oz. Angelisco Tequila Blanco
0.75 oz. Pineapple Juice
0.75 oz. Lemon Juice
0.5 oz. Agave Syrup
2 slices Fresh Jalapeño
Method
Muddle jalapeños in mixing glass.
Add other ingredients with ice.
Shake and fine strain into a chilled cocktail glass.
Garnish with thin slice of jalapeño.
Garnish
Jalapeño slices

Paraiso

Ingredients
2.0 oz. Angelisco Reposado
0.75 oz. Fresh-Squeezed Lemon Juice
0.74 oz. Giffard Fruit de la Passion
0.25 oz. Giffard Grenadine
2 dashes Angostura Bitters
Method
Combine all ingredients in a shaker with ice.
Shake vigorously.
Strain into Collins glass over fresh ice.
Garnish with mint spring, strawberry, and orange.
Garnish
Mint Sprig
Strawberry
Orange
Equipment
Collins glass

Best Friends

Ingredients
2.0 oz. Angelisco Tequila Reposado
0.75 oz. Giffard Grenadine Syrup
1.0 oz. Lemon Juice
Method
Combine ingredients in a shaker with ice.
Shake and strain into a chilled cocktail glass.

Pamploma

Ingredients
1.5 oz. Angelisco Blanco
0.75 oz. Giffard Pamplemousse
0.75 oz. Lime Juice
0.5 oz. Grapefruit Juice
Method
Combine ingredients in a shaker with ice.
Shake, then strain into a rocks glass over fresh ice.
Garnish with lime wheel.
Garnish
Lime wheel

Margaveza

Ingredients
1.5 oz. Angelisco Blanco
1.0 oz. Giffard Curaçao Triple Sec
0.75 oz. Lime Juice
12.0 oz. Mexican Lager
Method
Salt the rim of a large mason jar, then fill with ice.
Pour ingredients into the jar over ice, then top with beer.
Stir gently to incorporate.
Garnish with lime wheel.
Garnish
Lime wheel

Lado del Sur

Ingredients
1.5 oz. Angelisco Reposado
0.5 oz. Lemon Juice
0.5 oz. Grapefruit Juice
0.5 oz. Honey Syrup
5 Mint Leaves
Method
Combine all ingredients in a shaker with ice.
Shake, then pour into a rocks glass over fresh ice, using a tea strainer to remove the mint pieces.
Garnish with large mint sprig.
Garnish
Mint sprig

Rosita

Ingredients
1.5 oz. Angelisco Tequila Reposado
0.5 oz. Campari
0.5 oz. Dry Vermouth
0.5 oz. Rouge Vermouth
2 dashes Angostura Bitters
Method
Combine ingredients in a mixing glass with ice and stir until well-chilled.
Garnish with orange peel twist.
Garnish
Orange peel twist

Oaxacan Old Fashioned

Ingredients
2.0 oz. Angelisco Reposado
0.5 oz. Nuestra Soledad San Luis del Rio
0.25 oz. Agave Syrup
2 dashes Angostura Bitters
Method
Combine ingredients in a rocks glass with ice and stir.
Top up with ice.
Garnish with large orange peel.
Garnish
Large orange peel