Giffard Non-Alcoholic Pineapple Liqueur
Giffard Non-Alcoholic Pineapple Liqueur enables bartenders to elevate their non-alcoholic cocktails and enrich beverage menus with a touch of taste, refinement, and individuality.
Giffard Non-Alcoholic Pineapple Liqueur enables bartenders to elevate their non-alcoholic cocktails and enrich beverage menus with a touch of taste, refinement, and individuality.
Giffard Non-Alcoholic Grapefruit Liqueur enables bartenders to elevate their non-alcoholic cocktails and enrich beverage menus with a touch of taste, refinement, and individuality.
Giffard Non-Alcoholic Ginger Liqueur enables bartenders to elevate their non-alcoholic cocktails and enrich beverage menus with a touch of taste, refinement, and individuality.
Giffard Non-Alcoholic Elderflower Liqueur enables bartenders to elevate their non-alcoholic cocktails and enrich beverage menus with a touch of taste, refinement, and individuality.
[…] variety of blackcurrants from fields less than 30 miles away. A slow maceration ensures an unparalleled depth of flavor and richness, capturing the distinctive dark berry and vegetal notes of cassis.
Bursting with citrus flavor, Giffard Triple Sec is an essential ingredient for the perfect Margarita. Offered in a one-liter bottle designed for the home bartender and premium well-pours.
[…] east of Oaxaca City in the Valles Centrales region, is widely known as the epicenter for traditional mezcal production. Many small villages in Oaxaca are known for an art, craft, […]
[…] nearby water source. Above the tree line at higher elevation, conditions are rugged and ideal for the cultivation of EspadĂn, with parcels of agaves plantations dotting the mountainside as far […]
[…] of clear, crisp flavors. The eaux-de-vie are selected from three growing regions: Fins Bois, Gr ande Champagne and Petite Champagne. This artisan blend shows light fruits, with flambĂ©ed banana and […]
For this blend, Tessendier set out to make a Cognac that was unabashedly cigar-friendly, meaning it has high intensity and fruity character, resulting from long aging. We blend Cognacs […]