Worthy Park is made with 100% real cream and blended with a minimum of 4 year old aged rums to give you a rich, velvety, and delicious rum cream. All of our rums are distilled in a 100% copper pot still specially designed for Worthy Park by the historic Forsyths company in Scotland. Enjoy chilled, on the rocks, in your coffee, or even over your favorite dessert.
| Appearance | Milk Chocolate |
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Established in 1670, Worthy Park Estate is one of the most historic sugar and rum producers in Jamaica. Every element of rum production, from cane harvest, to sugar production, to bottling, takes place on the Estate. Thousands of acres of our own sugar cane are the source for the molasses used during distillation in our 100% copper pot-still. Highly regarded within the rum category, Worthy Park is one of the few distilleries leading the charge toward creating rums free of added sugar and flavorings. This centuries-old estate is known for their exceptional caliber and as a shining example of traditional Jamaican Pot Still rum.
Worthy Park Brand Page
