Description
Giffard Non-Alcoholic Spritz is a bold aperitif-style expression designed for modern non-alcoholic drinking. Inspired by classic spritz liqueurs, this zero-proof offering delivers the signature balance of citrus brightness, gentle sweetness, and lingering bitterness that defines the category.
Crafted through grapefruit zest maceration and enhanced with gentian extract, Spritz offers an aromatic depth rarely found in non-alcoholic aperitifs. The use of wine vinegar in the maceration process allows the citrus oils to fully express themselves while adding natural acidity and structure.
The flavor profile opens with vibrant grapefruit, followed by a refreshing interplay of sweet and tart citrus. As the palate develops, gentian introduces a clean, sophisticated bitterness that lingers on the finish, making this an ideal alternative for Negroni-style or aperitif cocktails.
Designed to be mixed like a liqueur, Giffard Non Alcoholic Spritz performs beautifully with sparkling wine alternatives, soda water, or tonic. It can also be paired with non-alcoholic vermouths or fermented mixers for complex, layered zero-proof aperitifs.
Unlike overly sweet mocktail bases, Spritz is intentionally structured for adult palates. Its balanced sugar and acidity allow bartenders to increase volume without overwhelming a drink, creating cocktails that feel intentional refined and complete.
Whether served as a simple spritz or as part of a more intricate build, Giffard Non Alcoholic Spritz invites drinkers to enjoy the ritual of aperitivo without alcohol and without compromise.
About This Brand
The Giffard West Cup 2026 U.S. Cocktail Competition
The Giffard West Cup competition began 29 years ago in 1997 as a local event on the west coast of France, which gave the competition its name. Since then, the competition has grown internationally, and every two years, Giffard Liqueurs hosts bartenders around the globe to compete at the Giffard West Cup in France’s Loire Valley.
In 2024, 30 countries organized local selections, and more than 1,000 bartenders registered. For the international final, 18 participants from 17 countries took part.
Sign Up Now
History
It all began in 1885. Emile Giffard was a pharmacist with an inventive, curious nature and the palate of a gourmand. In the scorching summer, in the small Loire Valley town of Angers, France, he was studying the digestive and cooling properties of mint. Giffard’s research resulted in the invention of a clear mint liqueur, steam-distilled from the Mitcham variety of peppermint. As delicious as it was refreshing, the liqueur was immediately received with enthusiasm from the townspeople of Angers. Emile called his elixir Menthe Pastille after the mint candies that were famout at the time.
Giffard parlayed the success of Menthe Pastille into a company and began creating liqueurs and syrups from the rich bounty of local fruits and botanicals as well as the exotic spices and herbs that were brought in by ship on the Loire River from ports around the world. Five generations later, Giffard is still owned and operated by the same family who maintain tradition and quality for all of its products.
Newest Innovation: Non-Alcoholic Liqueur Range
Giffard is renowned for its commitment to quality and taste. Our newest innovation, the Giffard Non-Alcoholic Liqueur range, delivers the same robust, authentic flavors as their alcoholic counterparts, ensuring that our customers never have to compromise on taste when choosing anon-alcoholic option. Whether you're crafting cocktails, mocktails, or simply enhancing your favorite beverages, Giffard Non-Alcoholic Liqueurs provide endless opportunities to get creative behind the bar for professionals and the at-home mixologist alike. Giffard Non-Alcoholic Liqueurs are ideal for everyone, whether you’re the designated driver or simply a mindful drinker looking for the highest quality non-alcoholic beverage offerings.
Giffard Brand Page
