Description
Giffard Non-Alcoholic Grapefruit is a bold citrus expression designed for drinkers who appreciate bitterness, freshness, and balance. Inspired by Giffard’s classic grapefruit liqueur, this non-alcoholic version captures the full aromatic intensity of grapefruit zest without alcohol.
Using a meticulous maceration process with wine vinegar, grapefruit zests are infused to extract essential oils and aromatic compounds. This technique creates a naturally vibrant acidity and layered citrus profile that behaves like a traditional liqueur in cocktails.
On the palate, Grapefruit is bright and expressive, delivering zesty citrus up front followed by characteristic bitterness and subtle woody undertones. The finish is clean and refreshing, making it ideal for spritzes, Paloma-style builds, and bitter-leaning aperitifs.
Compared to syrups or juices, Giffard Non-Alcoholic Grapefruit offers greater complexity and control. Its reduced sugar content allows for higher usage without overpowering other ingredients, enabling bartenders to craft structured adult non-alcoholic cocktails.
This expression pairs exceptionally well with soda water, non-alcoholic agave, gin alternatives, fermented mixers, or sparkling wine substitutes.
Part of Giffard’s new non-alcoholic liqueur range, Grapefruit reflects a commitment to flavor integrity, cocktail versatility, and mindful drinking without sacrificing sophistication.
About This Brand
The Giffard West Cup 2026 U.S. Cocktail Competition
The Giffard West Cup competition began 29 years ago in 1997 as a local event on the west coast of France, which gave the competition its name. Since then, the competition has grown internationally, and every two years, Giffard Liqueurs hosts bartenders around the globe to compete at the Giffard West Cup in France’s Loire Valley.
In 2024, 30 countries organized local selections, and more than 1,000 bartenders registered. For the international final, 18 participants from 17 countries took part.
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History
It all began in 1885. Emile Giffard was a pharmacist with an inventive, curious nature and the palate of a gourmand. In the scorching summer, in the small Loire Valley town of Angers, France, he was studying the digestive and cooling properties of mint. Giffard’s research resulted in the invention of a clear mint liqueur, steam-distilled from the Mitcham variety of peppermint. As delicious as it was refreshing, the liqueur was immediately received with enthusiasm from the townspeople of Angers. Emile called his elixir Menthe Pastille after the mint candies that were famout at the time.
Giffard parlayed the success of Menthe Pastille into a company and began creating liqueurs and syrups from the rich bounty of local fruits and botanicals as well as the exotic spices and herbs that were brought in by ship on the Loire River from ports around the world. Five generations later, Giffard is still owned and operated by the same family who maintain tradition and quality for all of its products.
Newest Innovation: Non-Alcoholic Liqueur Range
Giffard is renowned for its commitment to quality and taste. Our newest innovation, the Giffard Non-Alcoholic Liqueur range, delivers the same robust, authentic flavors as their alcoholic counterparts, ensuring that our customers never have to compromise on taste when choosing anon-alcoholic option. Whether you're crafting cocktails, mocktails, or simply enhancing your favorite beverages, Giffard Non-Alcoholic Liqueurs provide endless opportunities to get creative behind the bar for professionals and the at-home mixologist alike. Giffard Non-Alcoholic Liqueurs are ideal for everyone, whether you’re the designated driver or simply a mindful drinker looking for the highest quality non-alcoholic beverage offerings.
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