Description
Giffard Non-Alcoholic Ginger brings intensity, warmth, and balance to the world of non-alcoholic cocktails. Crafted from a blend of ginger root macerations, this expression delivers authentic spice and aromatic depth without alcohol.
The maceration process uses wine vinegar to naturally extract the pungent peppery compounds found in fresh ginger. This method creates a structured acidity that enhances freshness while allowing the ginger’s heat to remain clean and precise rather than overwhelming.
On the palate, Ginger is bold and expressive, with immediate spicy warmth followed by bright lemon and lime notes. The acidity keeps the profile lively, while the restrained sweetness ensures versatility across cocktail styles.
Designed to be used like a liqueur, Giffard Non-Alcoholic Ginger excels in non-alcoholic Moscow Mules, Ginger Collins, spicy spritzes, and modern sours. It pairs seamlessly with ginger beer, kombucha, soda water, and non-alcoholic spirits.
Unlike ginger syrups, this expression is intentionally balanced for higher usage. Bartenders can build full-bodied, complex drinks without excessive sugar or dilution, resulting in cocktails that feel deliberate and refined.
As part of Giffard’s non-alcoholic liqueur collection, Ginger exemplifies the brand’s philosophy, adult flavor cocktail integrity, and a drinking experience that honors tradition while embracing modern mindful consumption.
About This Brand
The Giffard West Cup 2026 U.S. Cocktail Competition
The Giffard West Cup competition began 29 years ago in 1997 as a local event on the west coast of France, which gave the competition its name. Since then, the competition has grown internationally, and every two years, Giffard Liqueurs hosts bartenders around the globe to compete at the Giffard West Cup in France’s Loire Valley.
In 2024, 30 countries organized local selections, and more than 1,000 bartenders registered. For the international final, 18 participants from 17 countries took part.
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History
It all began in 1885. Emile Giffard was a pharmacist with an inventive, curious nature and the palate of a gourmand. In the scorching summer, in the small Loire Valley town of Angers, France, he was studying the digestive and cooling properties of mint. Giffard’s research resulted in the invention of a clear mint liqueur, steam-distilled from the Mitcham variety of peppermint. As delicious as it was refreshing, the liqueur was immediately received with enthusiasm from the townspeople of Angers. Emile called his elixir Menthe Pastille after the mint candies that were famout at the time.
Giffard parlayed the success of Menthe Pastille into a company and began creating liqueurs and syrups from the rich bounty of local fruits and botanicals as well as the exotic spices and herbs that were brought in by ship on the Loire River from ports around the world. Five generations later, Giffard is still owned and operated by the same family who maintain tradition and quality for all of its products.
Newest Innovation: Non-Alcoholic Liqueur Range
Giffard is renowned for its commitment to quality and taste. Our newest innovation, the Giffard Non-Alcoholic Liqueur range, delivers the same robust, authentic flavors as their alcoholic counterparts, ensuring that our customers never have to compromise on taste when choosing anon-alcoholic option. Whether you're crafting cocktails, mocktails, or simply enhancing your favorite beverages, Giffard Non-Alcoholic Liqueurs provide endless opportunities to get creative behind the bar for professionals and the at-home mixologist alike. Giffard Non-Alcoholic Liqueurs are ideal for everyone, whether you’re the designated driver or simply a mindful drinker looking for the highest quality non-alcoholic beverage offerings.
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