Estancia Pechuga de Guajolote

Mexico|

Estancia Pechuga de Guajolote

Mexico|

At Estancia, we honor the rich traditions of harvest and community with our Pechuga de Guajolote—a spirit crafted with love and artisanal care.

ABV

48%

Source

Agave: Maximiliana

Volume750 mL
Master DistillerAlfredo Salvatierra
DistillationsTriple distilled
Distillation Method / Still DesignCopper pot still (Alembic)
FermentationClay amphoras
Batch Size250 Liters
SKU: 4e917403df8b Category:

Description

At Estancia, we honor the rich traditions of harvest and community with our Pechuga de Guajolote—a spirit crafted with love and artisanal care. Every ingredient is locally sourced from the town of La Estancia de Landeros and is 100% organic. The unique blend includes turkey, toasted almond, Hierba del Golpe (Oenothera rosea), roasted pumpkin seeds, quince, apple, plum, lemon leaves, orange and lima peels, and fragrant rose petals.

Our Pechuga is based on Estancia Raicilla, distilled in the highlands of Jalisco from wild, pit-roasted Agave maximiliana piñas. The process includes a triple distillation in traditional copper pot stills, resulting in a spirit that beautifully captures the flavors and aromas of the region.

Country of OriginMexico
RegionSierra Madre Occidental
TownLa Estancia de Landeros, Jalisco

About This Brand

Estancia Raicilla is proudly crafted in the Sierra Occidental, making it a Sierra Raicilla, which delivers a bold and complex flavor influenced by the highland terrain. Historically, the name "Raicilla" (meaning "little root") was a clever adaptation used by distillers to avoid taxes on mezcal production centuries ago. Today, Raicilla reflects the ingenuity and rich cultural heritage of Jalisco’s artisanal craftsmanship.

Estancia Microsite

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