Recipes

Laverne & Shirley

Ingredients
1.5 oz. Bourbon
0.75 oz. Giffard Grenadine
0.75 oz. Lemon Juice
3.0 oz. Q Kola
Method
Combine all ingredients except soda in a shaker with ice.
Shake and strain into a tall glass over fresh ice.
Top with Q Kola and top up with ice.
Garnish with maraschino cherry.
Garnish
Maraschino cherry

Bella Bella

Ingredients
2.0 oz. Vodka
1.0 oz. Lime Juice
0.75 oz. Giffard Grenadine Syrup
Method
Combine ingredients in a shaker with ice.
Shake and strain into a chilled cocktail glass.

Best Friends

Ingredients
2.0 oz. Angelisco Tequila Reposado
0.75 oz. Giffard Grenadine Syrup
1.0 oz. Lemon Juice
Method
Combine ingredients in a shaker with ice.
Shake and strain into a chilled cocktail glass.

Tropicana

Ingredients
2.0 oz. Rum-Bar Silver
0.75 oz. Giffard Coconut Syrup
0.75 oz. Pineapple Juice
0.5 oz. Fresh Lime Juice
Method
Combine ingredients in a shaking tin with ice.
Shake, then strain into a chilled coupe glass.

Paradiso

Ingredients
2.5 oz. Rum-Bar Gold
0.5 oz. Giffard Coconut Syrup
2 dashes Elamakule Bitters
Method
Combine ingredients in rocks glass over ice.
Stir together until chilled, about 15 seconds.
Garnish with orange peel and brandied cherry.
Garnish
Orange peel
Brandied cherry

French Lemonade

Ingredients
1.0 oz. Giffard Aperitif Syrup
1.5 oz. Lemon Juice
6.0 oz. Club Soda

Jerry Thomas Old Fashioned

Ingredients
3.0 oz. Bourbon
0.5 oz. Giffard Gomme Syrup
2 dashes Angostura Bitters
Method
Combine ingredients in a rocks glass with ice and stir until chilled.
Garnish with an orange peel and brandied cherry.
Garnish
Orange peel
Brandied cherry

French Sprit

Ingredients
1.0 oz. Giffard Aperitif Syrup
5.0 oz. Club Soda
Method
Combine ingredients in a large wine glass filled with ice and stir gently.
Garnish with orange slice.
Garnish
Orange slice

No-groni

Ingredients
2.0 oz. Seedlip Grove 42
0.75 oz. Giffard Aperitif Syrup
4.0 oz. Club Soda
Method
Combine ingredients in a tall glass over ice.
Garnish with orange wheel.
Garnish
Orange wheel

Café d’Angers

Ingredients
2.0 oz. Cold-Brew Coffee
0.75 oz. Giffard Aperitif Syrup
5.0 oz. Tonic Water
Method
Combine ingredients in a tall glass over ice.
Garnish with dehydrated blood orange.
Garnish
Dehydrated blood orange

Jamaican Daiquiri

Ingredients
2.0 oz. Rum-Bar Silver
0.75 oz. Lime Juice
0.5 oz. Cane Syrup
Method
Combine all ingredients in a shaker with ice.
Shake and strain into a chilled cocktail glass.
Garnish with a lime wheel.
Garnish
Lime wheel

Pamploma

Ingredients
1.5 oz. Angelisco Blanco
0.75 oz. Giffard Pamplemousse
0.75 oz. Lime Juice
0.5 oz. Grapefruit Juice
Method
Combine ingredients in a shaker with ice.
Shake, then strain into a rocks glass over fresh ice.
Garnish with lime wheel.
Garnish
Lime wheel

Margaveza

Ingredients
1.5 oz. Angelisco Blanco
1.0 oz. Giffard Curaçao Triple Sec
0.75 oz. Lime Juice
12.0 oz. Mexican Lager
Method
Salt the rim of a large mason jar, then fill with ice.
Pour ingredients into the jar over ice, then top with beer.
Stir gently to incorporate.
Garnish with lime wheel.
Garnish
Lime wheel

Lado del Sur

Ingredients
1.5 oz. Angelisco Reposado
0.5 oz. Lemon Juice
0.5 oz. Grapefruit Juice
0.5 oz. Honey Syrup
5 Mint Leaves
Method
Combine all ingredients in a shaker with ice.
Shake, then pour into a rocks glass over fresh ice, using a tea strainer to remove the mint pieces.
Garnish with large mint sprig.
Garnish
Mint sprig

Rosita

Ingredients
1.5 oz. Angelisco Tequila Reposado
0.5 oz. Campari
0.5 oz. Dry Vermouth
0.5 oz. Rouge Vermouth
2 dashes Angostura Bitters
Method
Combine ingredients in a mixing glass with ice and stir until well-chilled.
Garnish with orange peel twist.
Garnish
Orange peel twist

Oaxacan Old Fashioned

Ingredients
2.0 oz. Angelisco Reposado
0.5 oz. Nuestra Soledad San Luis del Rio
0.25 oz. Agave Syrup
2 dashes Angostura Bitters
Method
Combine ingredients in a rocks glass with ice and stir.
Top up with ice.
Garnish with large orange peel.
Garnish
Large orange peel

Mezcal Negroni

Ingredients
1.5 oz. Agave de Cortés Joven Mezcal
1.0 oz. Vermouth Routin
1.0 oz. Campari
Method
Combine ingredients in a rocks glass over ice and stir.
Garnish with orange peel.
Garnish
Orange peel

Parisian

Ingredients
2.0 oz. Calvados
0.75 oz. Bigallet China-China Amer
0.25 oz. Giffard Cassis Noir de Bourgogne
2 dashes Angostura Bitters
Method
Stir all ingredients in a mixing glass with ice.
Strain into chilled cocktail glass.
Garnish with lemon peel.
Garnish
Lemon peel

Thyme Martini

Ingredients
3.0 oz. Gin or Vodka
0.5 oz. Bigallet Thym Liqueur
0.5 oz. Dry Vermouth
Method
Combine ingredients in mixing glass with ice and stir.
Strain into chilled martini glass.
Garnish with lemon peel.
Garnish
Lemon peel

Provence Sour

Ingredients
1.5 oz. Vodka
0.75 oz. Bigallet Thym Liqueur
1.0 oz. Lemon Juice
0.25 oz. Simple Syrup
Method
Combine ingredients together in a mixing tin with ice.
Shake, then strain into a rocks glass over fresh ice.
Garnish with lemon wheel.
Garnish
Lemon wheel