Daiquiri Thym Out
| Ingredients | |
|---|---|
| 1.5 oz. | Rum |
| 0.75 oz. | Fresh Lime Juice |
| 0.5 oz | Bigallet Thym Liqueur |
| 0.5 oz | Simple Syrup (1:1) |
| Method |
|---|
| Shake. |
| Fine strain. |
| Garnish |
|---|
| Lime wheel |
| Equipment |
|---|
| Coupe glass |
The Last Thym
| Ingredients | |
|---|---|
| 0.75 oz. | Bigallet Thym Liqueur |
| 0.75 oz. | Luxardo Maraschino Liqueur |
| 0.75 oz. | Dry Gin |
| 0.75 oz. | Fresh Lemon Juice |
| Method |
|---|
| Shake. |
| Fine strain. |
| Garnish |
|---|
| Lemon Zest |
| Equipment |
|---|
| Coupe or Martini glass |
Lemon-China
| Ingredients | |
|---|---|
| 2.0 oz. | Bigallet China-China Amer |
| 1.0 oz. | Fresh Lemon Juice |
| Method |
|---|
| Shake. |
| Fine strain over large cube. |
| Equipment |
|---|
| Rocks glass |
China-China Spritz
| Ingredients | |
|---|---|
| 1.0 oz. | Bigallet China-China Amer |
| 3.0 oz. | Chilled, Dry White Wine |
| 3.0 oz. | Chilled Seltzer Water |
| Method |
|---|
| Build ingredients in a glass. |
| Add ice and stir to combine. |
| Garnish |
|---|
| Orange slice |
Dark Negroni
| Ingredients | |
|---|---|
| 1.0 oz. | Gin |
| 1.0 oz. | Vermouth |
| 0.5 oz | Campari |
| 0.5 oz | Bigallet China-China Amer |
| Method |
|---|
| Stir ingredients with ice. |
| Strain into rocks glass over large ice cube. |
| Garnish |
|---|
| Orange slice |
Stinger
| Ingredients | |
|---|---|
| 2.0 oz. | Cognac Park VS Carte Blanche |
| 1.0 oz. | Giffard Menthe Pastille |
| Method |
|---|
| Swizzle both ingredients with crushed ice in a julep cup. |
| Serve in the classic julep style, with a lavish bouquet of fresh mint. |
| Garnish |
|---|
| Mint sprig |
| Equipment |
|---|
| Rocks glass |
Grasshopper
| Ingredients | |
|---|---|
| 1.5 oz. | Giffard Menthe Pastille |
| 1.5 oz. | Giffard Cacao Blanc |
| 1.0 oz. | Heavy Cream |
| Method |
|---|
| Shake ingredients with ice |
| Strain over crushed ice |
| Garnish |
|---|
| Mint sprig |
| Equipment |
|---|
20th Century
| Ingredients | |
|---|---|
| 1.5 oz. | Gin |
| 0.5 oz. | Giffard Cacao Blanc |
| 0.75 oz. | Lillet Blanc |
| 0.5 oz. | Fresh Lemon Juice |
| Method |
|---|
| Shake. |
| Fine Strain. |
| Garnish |
|---|
| Three dashes of Angostura bitters |
| Equipment |
|---|
| Coupe |
Peach Spritz
| Ingredients | |
|---|---|
| 3.0 oz. | Cold, Dry White Wine |
| 1.0 oz. | Giffard Pêche de Vigne |
| 2.0 oz. | Cold Seltzer Water |
| Method |
|---|
| Shake. |
| Fine Strain. |
| Garnish |
|---|
| Lemon twist |
| Equipment |
|---|
| Wine Glass |
Corpse Reviver No. Bleu
| Ingredients | |
|---|---|
| 0.75 oz. | Gin |
| 0.75 oz. | Giffard Curaçao Bleu |
| 0.75 oz. | Lillet Blanc |
| 0.75 oz. | Fresh Lemon Juice |
| 2 dashes | Absinthe |
| Method |
|---|
| Shake. |
| Fine strain. |
| Garnish |
|---|
| Lemon twist |
| Equipment |
|---|
| Coupe Glass |
Pêche Lemonade
| Ingredients | |
|---|---|
| 1.5 oz. | Vodka, Gin or Whiskey |
| 0.75 oz. | Giffard Pêche de Vigne |
| 2-4 oz. | Fresh Lemonade |
| Method |
|---|
| Build over Ice. |
| Stir briefly. |
| Serve with a lemon slice for garnish. |
| Garnish |
|---|
| Lemon slice |
Elder Sour
| Ingredients | |
|---|---|
| 2.0 oz. | Giffard Wild Elderfower |
| 1.0 oz. | Fresh Lemon Juice |
| 0.25 oz. | Fresh, Organic Egg Whites |
| Method |
|---|
| Shake. |
| Fine strain over fresh ice. |
| Garnish |
|---|
| Lemon Wheel |
| Fresh nutmeg |
| Equipment |
|---|
| Rocks glass |
French Vanilla Cream Soda
| Ingredients | |
|---|---|
| 3.0 oz. | Cold Seltzer Water |
| 2.0 oz. | Organic, Whole Milk |
| 1.5 oz. | Giffard Vanille de Madagascar |
| Method |
|---|
| Build |
| Stir |
| Garnish |
|---|
| Freshly grated nutmeg |
| Equipment |
|---|
| Hi-ball glass |
Ginger Rickey
| Ingredients | |
|---|---|
| 2.0 oz. | Giffard Ginger of the Indies |
| 2.0 oz. | Cold Seltzer Water |
| 1.0 oz. | Fresh Lime Juice |
| Method |
|---|
| Shake/build over fresh ice. |
| Garnish |
|---|
| Lime wheel |
| Candied Ginger |
| Equipment |
|---|
| Collins glass |
Loire Cosmopolitan
| Ingredients | |
|---|---|
| 1.5 oz. | Citrus Vodka |
| 0.75 oz. | Giffard Triple Sec |
| 0.75 oz. | Fresh Lime Juice |
| 0.5 oz. | Giffard Cassis Noir de Bourgogne |
| Method |
|---|
| Shake. |
| Fine Strain. |
| Garnish |
|---|
| Lemon twist |
| Equipment |
|---|
| Coupe Glass |
Pompier
| Ingredients | |
|---|---|
| 3.0 oz. | French Vermouth (Dry) |
| 0.75 oz. | Giffard Cassis Noir de Bourgogne |
| 2.0 oz. | Cold Seltzer Water |
| Method |
|---|
| Build. |
| Stir. |
| Garnish |
|---|
| Lemon twist |
| Equipment |
|---|
| Collins Glass |
Daiquiri D’Ananas
| Ingredients | |
|---|---|
| 1.5 oz. | Rhum Agricole |
| 0.75 oz. | Gifard Caribbean Pineapple |
| 0.75 oz. | Fresh-Squeezed Lime |
| 0.25 oz. | Giffard Orgeat |
| Method |
|---|
| Shake ingredients together with ice. |
| Strain into a stemmed cocktail glass. |
Pendennis Club Cocktail
| Ingredients | |
|---|---|
| 1.5 oz. | Gin |
| 0.75 oz. | Fresh Lime Juice |
| 0.75 oz. | Giffard Abricot du Roussillon |
| 0.25 | Simple Syrup (1:1) |
| 4 dashes | Peychaud’s Bitters |
| Method |
|---|
| Shake. |
| Fine Strain. |
| Garnish |
|---|
| Lime wheel |
| Equipment |
|---|
| Coupe Glass |
White Grasshopper
| Ingredients | |
|---|---|
| 2.0 oz. | Unsweetened Almond Milk |
| 1.5 oz. | Giffard Menthe Pastille |
| 1.5 oz. | Giffard Cacao Blanc |
| 1.0 oz. | Organic Heavy Cream |
| 0.25 oz. | St. George Spirits Absinthe Verte |
| Method |
|---|
| Blend ingredients with 1 cup of ice in a high power blender, or shake with ice. |
| Strain over crushed ice. |
| Garnish |
|---|
| Mint sprig |
| Equipment |
|---|
| Milkshake glass |
New Moon
| Ingredients | |
|---|---|
| 1.5 oz. | Bison Grass Vodka |
| 1.0 oz. | Giffard Lichi-Li |
| 0.75 oz. | Fresh Lemon Juice |
| Method |
|---|
| Shake. |
| Fine Strain. |
| Garnish |
|---|
| Grapefruit twist |
| Equipment |
|---|
| Coupe glass |