Recipes

Pompier

Ingredients
3.0 oz. French Vermouth (Dry)
0.75 oz. Giffard Cassis Noir de Bourgogne
2.0 oz. Cold Seltzer Water
Method
Build.
Stir.
Garnish
Lemon twist
Equipment
Collins Glass

Daiquiri D’Ananas

Ingredients
1.5 oz. Rhum Agricole
0.75 oz. Gifard Caribbean Pineapple
0.75 oz. Fresh-Squeezed Lime
0.25 oz. Giffard Orgeat
Method
Shake ingredients together with ice.
Strain into a stemmed cocktail glass.

Pendennis Club Cocktail

Ingredients
1.5 oz. Gin
0.75 oz. Fresh Lime Juice
0.75 oz. Giffard Abricot du Roussillon
0.25 Simple Syrup (1:1)
4 dashes Peychaud’s Bitters
Method
Shake.
Fine Strain.
Garnish
Lime wheel
Equipment
Coupe Glass

White Grasshopper

Ingredients
2.0 oz. Unsweetened Almond Milk
1.5 oz. Giffard Menthe Pastille
1.5 oz. Giffard Cacao Blanc
1.0 oz. Organic Heavy Cream
0.25 oz. St. George Spirits Absinthe Verte
Method
Blend ingredients with 1 cup of ice in a high power blender, or shake with ice.
Strain over crushed ice.
Garnish
Mint sprig
Equipment
Milkshake glass

New Moon

Ingredients
1.5 oz. Bison Grass Vodka
1.0 oz. Giffard Lichi-Li
0.75 oz. Fresh Lemon Juice
Method
Shake.
Fine Strain.
Garnish
Grapefruit twist
Equipment
Coupe glass

Vie de Chambéry

Ingredients
1 oz. Rittenhouse Rye
1 oz. Vermouth
.75 oz. Laird's Bonded Applejack
.25 oz. Giffard Vanille de Madagascar
2 dashes Berg & Hauck Aromatic Bitters
Method
Combine all ingredients in a mixing glass.
Stir for 30 seconds and strain into a Rocks glass over fresh ice.
Equipment
Rocks glass

Bleu Hawaiian

Ingredients
2.0 oz. Fresh Pineapple Juice
0.75 oz. Giffard Curacao Bleu
0.75 oz. Vodka
0.75 oz. Light Rum
0.75 oz. Fresh Lime Juice
0.5 oz. Simple Syrup
Method
Blend ingredients with 1 cup of ice in a high power blender, or shake with ice.
Strain over crushed ice.
Garnish
Pineapple wedge
Equipment
Hurricane Glass

Blue Moon

Ingredients
1.5 oz. Gin
0.5 oz. Giffard Violette
0.5 oz. Fresh Lemon Juice
Method
Shake.
Fine Strain.
Garnish
Lemon twist
Equipment
Coupe Glass

Rose & Rosé

Ingredients
3.0 oz. Cold, Dry Sparkling Rosé Wine
1.0 oz. Chilled Giffard Pamplemousse Rose
Method
Build.
Garnish
Lemon twist
Equipment
Flute Glass

Raspberry Claret Cup

Ingredients
3.0 oz. Dry, Fruity Red Wine
2.0 oz. Cold Seltzer Water
1.0 oz. Giffard Framboise
0.25 oz. Fresh Lemon Juice
Method
Build.
Stir.
Garnish
Fresh raspberry
Equipment
Collins glass

Strawberry Negroni

Ingredients
1.0 oz. Gin
1.0 oz. Sweet Vermouth
0.5 oz. Giffard Fraise des Bois
0.5 oz. Campari
Method
Stir.
Large cube.
Garnish
Orange twist
Equipment
Rocks Glass

Garden Sour

Ingredients
1.5 oz. Agave de Cortés Mezcal Joven
.75 oz. Giffard Rhubarbe
.75 oz. Lemon Juice
0.5 oz. Simple Syrup
2 Dashes Celery Bitters
Soda Water
Method
Combine all ingredients except soda in shaker with ice.
Shake vigorously and strain into a collins glass over fresh ice.
Fill with soda water.
Garnish
Rhubarb ribbon
Equipment
Collins glass

Planter’s Punch

A historical recipe that represents the flavors of the Caribbean.

Ingredients
2.0 oz. Rum-Bar Gold
.75 oz. Pineapple Juice
.50 oz. Orange Juice
.50 oz. Fresh Lime Juice
.25 oz. Grenadine
Method
Combine all ingredients in a shaker with ice.
Shake vigorously and strain into a highball glass over fresh ice.
Garnish
Pineapple wedge and fronds.

Pineau Spritz

Ingredients
1.5 oz. Cognac Park Pineau des Charentes
0.5 oz. Lemon Juice
4.0 oz. Sparkling Wine
Method
Combine ingredients in a large wine glass over ice.
Garnish with lemon wheel.
Garnish
Lemon wheel

Pineau and Tonic

Ingredients
2.0 oz. Cognac Park Pineau des Charentes
5.0 oz. Tonic
Method
Combine ingredients in a tall glass filled with ice.
Stir briefly.
Garnish with grapefruit peel and thyme sprig.
Garnish
Grapefruit peel
Thyme sprig

Pineau Martini

Ingredients
2.0 oz. Gin or Vodka
0.75 oz. Cognac Park Pineau des Charentes
0.75 oz. Vermouth
Method
In a mixing glass, stir ingredients together with ice.
Strain into a chilled martini glass.
Garnish with a lemon peel.
Garnish
Lemon peel

Carnation Cocktail

Ingredients
1.0 oz. Vodka
0.75 oz. Campari
0.75 oz. Giffard Orgeat
0.75 oz. Fresh Lemon Juice
Method
Combine ingredients in a mixing tin with ice.
Shake, then dump into a tall glass and top up with ice.
Garnish with lemon wheel.
Garnish
Lemon wheel

Saturn Cocktail

Ingredients
1.5 oz. Gin
0.75 oz. Lemon Juice
.5 oz. Giffard Orgeat
0.5 oz. Giffard Fruit de la Passion
Method
Combine ingredients together in mixing tin.
Shake, then strain into rocks glass over fresh ice.
Garnish with a lime peel.
Garnish
Lime peel

Far East Cocktail

Ingredients
2.0 oz. Cognac Park VS Carte Blanche
0.5 oz. Giffard Orgeat
2 dashes Angostura Bitters
Method
Combine ingredients in a mixing tin.
Shake, then strain into a chilled cocktail glass.
Garnish with a lemon peel.
Garnish
Lemon peel

Orgeat Lemonade

Ingredients
2.0 oz. Lemon Juice
1.0 oz. Giffard Orgeat
8.0 oz. Soda Water
Method
Combine ingredients in a large glass over ice.
Stir gently.
Garnish with lemon wheel.
Garnish
Lemon wheel