| Method |
| Shake ingredients together with ice. |
| Strain into a stemmed cocktail glass. |
| Method |
| Shake. |
| Fine Strain. |
| Method |
| Blend ingredients with 1 cup of ice in a high power blender, or shake with ice. |
| Strain over crushed ice. |
| Equipment |
| Milkshake glass |
| Ingredients |
| 1.5 oz. |
Bison Grass Vodka |
| 1.0 oz. |
Giffard Lichi-Li |
| 0.75 oz. |
Fresh Lemon Juice |
| Method |
| Shake. |
| Fine Strain. |
| Ingredients |
| 1 oz. |
Rittenhouse Rye |
| 1 oz. |
Vermouth |
| .75 oz. |
Laird's Bonded Applejack |
| .25 oz. |
Giffard Vanille de Madagascar |
| 2 dashes |
Berg & Hauck Aromatic Bitters |
| Method |
| Combine all ingredients in a mixing glass. |
| Stir for 30 seconds and strain into a Rocks glass over fresh ice. |
| Ingredients |
| 2.0 oz. |
Fresh Pineapple Juice |
| 0.75 oz. |
Giffard Curacao Bleu |
| 0.75 oz. |
Vodka |
| 0.75 oz. |
Light Rum |
| 0.75 oz. |
Fresh Lime Juice |
| 0.5 oz. |
Simple Syrup |
| Method |
| Blend ingredients with 1 cup of ice in a high power blender, or shake with ice. |
| Strain over crushed ice. |
| Equipment |
| Hurricane Glass |
| Method |
| Shake. |
| Fine Strain. |
| Ingredients |
| 3.0 oz. |
Dry, Fruity Red Wine |
| 2.0 oz. |
Cold Seltzer Water |
| 1.0 oz. |
Giffard Framboise |
| 0.25 oz. |
Fresh Lemon Juice |
| Method |
| Combine all ingredients except soda in shaker with ice. |
| Shake vigorously and strain into a collins glass over fresh ice. |
| Fill with soda water. |
Planter’s Punch
A historical recipe that represents the flavors of the Caribbean.
| Ingredients |
| 2.0 oz. |
Rum-Bar Gold |
| .75 oz. |
Pineapple Juice |
| .50 oz. |
Orange Juice |
| .50 oz. |
Fresh Lime Juice |
| .25 oz. |
Grenadine |
| Method |
| Combine all ingredients in a shaker with ice. |
| Shake vigorously and strain into a highball glass over fresh ice. |
| Garnish |
| Pineapple wedge and fronds. |
| Method |
| Combine ingredients in a large wine glass over ice. |
| Garnish with lemon wheel. |
| Method |
| Combine ingredients in a tall glass filled with ice. |
| Stir briefly. |
| Garnish with grapefruit peel and thyme sprig. |
| Garnish |
| Grapefruit peel |
| Thyme sprig |
| Method |
| In a mixing glass, stir ingredients together with ice. |
| Strain into a chilled martini glass. |
| Garnish with a lemon peel. |
| Ingredients |
| 1.0 oz. |
Vodka |
| 0.75 oz. |
Campari |
| 0.75 oz. |
Giffard Orgeat |
| 0.75 oz. |
Fresh Lemon Juice |
| Method |
| Combine ingredients in a mixing tin with ice. |
| Shake, then dump into a tall glass and top up with ice. |
| Garnish with lemon wheel. |
| Method |
| Combine ingredients together in mixing tin. |
| Shake, then strain into rocks glass over fresh ice. |
| Garnish with a lime peel. |
| Method |
| Combine ingredients in a mixing tin. |
| Shake, then strain into a chilled cocktail glass. |
| Garnish with a lemon peel. |
| Ingredients |
| 2.0 oz. |
Lemon Juice |
| 1.0 oz. |
Giffard Orgeat |
| 8.0 oz. |
Soda Water |
| Method |
| Combine ingredients in a large glass over ice. |
| Stir gently. |
| Garnish with lemon wheel. |
