Recipes

Rosemary Siesta

Ingredients
1.5 oz. Reposado Tequila
0.75 oz. Giffard Framboise
0.75 oz. Lemon Juice
0.25 oz. Simple Syrup
2 Sprigs Rosemary
Method
Combine ingredients in a shaker with ice.
Shake and double strain into a chilled cocktail glass.
Garnish with a rosemary sprig.
Garnish
Rosemary sprig

Raspberry Old Fashioned

Ingredients
2.0 oz. Rye Whiskey
0.75 oz. Giffard Framboise
0.75 oz. Bigallet China-China Amer
2 dashes Angostura Bitters
Method
Combine ingredients in a rocks glass with ice.
Stir for 15 seconds.
Garnish with a grapefruit peel.
Garnish
Grapefruit peel

Raspberry Sour

Ingredients
1.5 oz. Gin
0.75 oz. Giffard Framboise
.75 oz. Lemon juice
0.5 oz. Simple syrup
Method
Combine ingredients in shaking tin with ice
Shake, then strain into a chilled cocktail glass
Garnish
3 Skewered raspberries

Strawberry Margarita

Ingredients
1.5 oz. Tequila
1.0 oz. Giffard Fraise des Bois
1.0 oz. Lime Juice
Method
Combine ingredients in a mixing tin with ice and shake.
Pour cocktail with ice into salt-rimmed rocks glass.
Garnish with slices of strawberry.
Garnish
Strawberry Slices

Tic Tic Boom

Ingredients
1.5 oz. Tequila Blanco
0.75 oz. Lime Juice
0.75 oz. Giffard Fraise des Bois
0.25 oz. Honey Syrup
1 slice Jalapeño
Method
Place jalapeno slice in mixing tin and gently press.
Add remaining ingredients with ice and shake.
Strain into a chilled martini glass.
Garnish
Thin jalapeño slice

Passionfruit Margarita

Ingredients
1.5 oz. Tequila
0.75 oz. Giffard Fruit de la Passion
0.75 oz. Lime Juice
0.5 Simple Syrup
Method
Combine ingredients in a mixing tin with ice.
Shake, then strain into a salted bucket glass over fresh ice.

Island Sour

Ingredients
1.5 oz. Vodka
0.75 oz. Giffard Fruit de la Passion
0.75 oz. Lemon juice
0.5 oz. Simple syrup
Method
Combine ingredients in a mixing tin with ice
Shake, then strain into a chilled cocktail glass

Jasmine Cocktail

Ingredients
1.5 oz. Gin
0.5 oz. Giffard Curaçao Triple Sec
0.5 oz. Campari
0.75 oz. Lemon Juice
Method
Combine ingredients in a shaker with ice.
Shake and strain into a chilled martini glass.
Garnish with a lemon peel.
Garnish
Lemon peel

Ice Princess

Ingredients
1.5 oz. White Rum
0.5 oz. Giffard Menthe Pastille
0.75 oz. Lime Juice
3.0 oz. Cava or Prosecco
Method
Combine all ingredients except sparkling wine in a shaker with ice.
Shake and strain into a chilled cocktail glass.
Top with sparkling wine.
Garnish with lime wheel.
Garnish
Lime wheel

Vieux Carr

Ingredients
1.0 oz. Cognac Park VS Carte Blanche
1.0 oz. Rye Whiskey
0.75 oz. Vermouth
0.25 oz. Benedictine
2 dashes Angostura Bitters
2 dashes Peychaud's Bitters
Method
Combine ingredients in a mixing glass with ice and stir about 15 seconds.
Strain into a chilled rocks glass over ice.
Garnish with a large swath of lemon peel.
Garnish
Lemon peel

Ruby Cocktail

Ingredients
1.5 oz. Cognac Park VS Carte Blanche
0.25 oz. Giffard Curaçao Triple Sec
0.25 oz. Campari
0.75 oz. Lemon Juice
0.25 oz. Simple Syrup
Method
Combine ingredients in a shaker with ice.
Shake and strain into a chilled cocktail glass.

Cognac & Soda

Ingredients
2.0 oz. Cognac Park VS Carte Blanche
5.0 oz. Club Soda
Method
Combine ingredients in a tall glass filled with ice.
Stir briefly.
Garnish with lemon wheel.
Garnish
Lemon wheel

El Matador

Ingredients
1.0 oz. Sotol Por Siempre
1.0 oz. Angelisco Tequila Blanco
0.75 oz. Pineapple Juice
0.75 oz. Lemon Juice
0.5 oz. Agave Syrup
2 slices Fresh Jalapeño
Method
Muddle jalapeños in mixing glass.
Add other ingredients with ice.
Shake and fine strain into a chilled cocktail glass.
Garnish with thin slice of jalapeño.
Garnish
Jalapeño slices

Mint Coffee

Ingredients
5.0 oz. Cold Brew Coffee
1.0 oz. Giffard Menthe Pastille
Whip Cream (Optional)
Method
Combine coffee and Giffard Menthe Pastille in mug.
Garnish with whip cream and mint sprig (optional).
Garnish
Whip cream (optional)
Mint sprig (optional)

Passionfruit Daiquiri

Ingredients
2.0 oz. Rum-Bar Silver
1.0 oz. Giffard Fruit de la Passion
1.0 oz. Fresh Lime Juice
Method
Combine ingredients in a mixing tin with ice.
Shake, then strain into a chilled cocktail glass.

A Love Supreme

Ingredients
2.0 oz. Agave de Cortes Joven Mezcal
0.5 oz. Giffard Cassis Noir de Bourgogne
0.25 oz. Campari
0.5 oz. Simple Syrup
0.75 oz. Lime Juice
2 dashes Chocolate Bitters
Method
Combine ingredients together in a shaker with ice.
Shake and strain into a chilled cocktail glass.
Garnish with lime wheel.
Garnish
Lime Wheel

Kir Royale

Ingredients
5.0 oz. Chilled Sparkling White Wine
0.75 oz. Giffard Cassis Noir de Bourgogne
Method
Combine ingredients together in a chilled wine glass.
Stir briefly.
Garnish with a lemon peel.
Garnish
Lemon Peel

Mezcal Mule

Ingredients
1.5 oz. Agave de Cortés Mezcal
0.75 oz. Lime Juice
3.0 oz. Ginger Beer
Method
Combine mezcal and lime juice in a collins glass over ice.
Stir briefly.
Top up with ice and fill to top with ginger beer.
Garnish with a lime wheel.
Garnish
Lime wheel
Equipment
Collins glass

Mezcal Paloma

Ingredients
1.5 oz. Agave de Cortes Mezcal
1.0 oz. Giffard Pamplemousse
0.75 oz. Fresh Lime Juice
2.0 oz. Club Soda
Method
In a mixing tin with ice, combine ingredients together without club soda.
Shake and strain contents into a salted rocks glass over ice.
Top with club soda.
Garnish with a grapefruit slice.
Garnish
Grapefruit slice

Paraiso

Ingredients
2.0 oz. Angelisco Reposado
0.75 oz. Fresh-Squeezed Lemon Juice
0.74 oz. Giffard Fruit de la Passion
0.25 oz. Giffard Grenadine
2 dashes Angostura Bitters
Method
Combine all ingredients in a shaker with ice.
Shake vigorously.
Strain into Collins glass over fresh ice.
Garnish with mint spring, strawberry, and orange.
Garnish
Mint Sprig
Strawberry
Orange
Equipment
Collins glass