Recipes

A Love Supreme

Ingredients
2.0 oz. Agave de Cortes Joven Mezcal
0.5 oz. Giffard Cassis Noir de Bourgogne
0.25 oz. Campari
0.5 oz. Simple Syrup
0.75 oz. Lime Juice
2 dashes Chocolate Bitters
Method
Combine ingredients together in a shaker with ice.
Shake and strain into a chilled cocktail glass.
Garnish with lime wheel.
Garnish
Lime Wheel

Kir Royale

Ingredients
5.0 oz. Chilled Sparkling White Wine
0.75 oz. Giffard Cassis Noir de Bourgogne
Method
Combine ingredients together in a chilled wine glass.
Stir briefly.
Garnish with a lemon peel.
Garnish
Lemon Peel

Mezcal Mule

Ingredients
1.5 oz. Agave de Cortés Mezcal
0.75 oz. Lime Juice
3.0 oz. Ginger Beer
Method
Combine mezcal and lime juice in a collins glass over ice.
Stir briefly.
Top up with ice and fill to top with ginger beer.
Garnish with a lime wheel.
Garnish
Lime wheel
Equipment
Collins glass

Mezcal Paloma

Ingredients
1.5 oz. Agave de Cortes Mezcal
1.0 oz. Giffard Pamplemousse
0.75 oz. Fresh Lime Juice
2.0 oz. Club Soda
Method
In a mixing tin with ice, combine ingredients together without club soda.
Shake and strain contents into a salted rocks glass over ice.
Top with club soda.
Garnish with a grapefruit slice.
Garnish
Grapefruit slice

Paraiso

Ingredients
2.0 oz. Angelisco Reposado
0.75 oz. Fresh-Squeezed Lemon Juice
0.74 oz. Giffard Fruit de la Passion
0.25 oz. Giffard Grenadine
2 dashes Angostura Bitters
Method
Combine all ingredients in a shaker with ice.
Shake vigorously.
Strain into Collins glass over fresh ice.
Garnish with mint spring, strawberry, and orange.
Garnish
Mint Sprig
Strawberry
Orange
Equipment
Collins glass

Daiquiri Thym Out

Ingredients
1.5 oz. Rum
0.75 oz. Fresh Lime Juice
0.5 oz Bigallet Thym Liqueur
0.5 oz Simple Syrup (1:1)
Method
Shake.
Fine strain.
Garnish
Lime wheel
Equipment
Coupe glass

The Last Thym

Ingredients
0.75 oz. Bigallet Thym Liqueur
0.75 oz. Luxardo Maraschino Liqueur
0.75 oz. Dry Gin
0.75 oz. Fresh Lemon Juice
Method
Shake.
Fine strain.
Garnish
Lemon Zest
Equipment
Coupe or Martini glass

Lemon-China

Ingredients
2.0 oz. Bigallet China-China Amer
1.0 oz. Fresh Lemon Juice
Method
Shake.
Fine strain over large cube.
Equipment
Rocks glass

China-China Spritz

Ingredients
1.0 oz. Bigallet China-China Amer
3.0 oz. Chilled, Dry White Wine
3.0 oz. Chilled Seltzer Water
Method
Build ingredients in a glass.
Add ice and stir to combine.
Garnish
Orange slice

Dark Negroni

Ingredients
1.0 oz. Gin
1.0 oz. Vermouth
0.5 oz Campari
0.5 oz Bigallet China-China Amer
Method
Stir ingredients with ice.
Strain into rocks glass over large ice cube.
Garnish
Orange slice

Stinger

Ingredients
2.0 oz. Cognac Park VS Carte Blanche
1.0 oz. Giffard Menthe Pastille
Method
Swizzle both ingredients with crushed ice in a julep cup.
Serve in the classic julep style, with a lavish bouquet of fresh mint.
Garnish
Mint sprig
Equipment
Rocks glass

Grasshopper

Ingredients
1.5 oz. Giffard Menthe Pastille
1.5 oz. Giffard Cacao Blanc
1.0 oz. Heavy Cream
Method
Shake ingredients with ice
Strain over crushed ice
Garnish
Mint sprig
Equipment

20th Century

Ingredients
1.5 oz. Gin
0.5 oz. Giffard Cacao Blanc
0.75 oz. Lillet Blanc
0.5 oz. Fresh Lemon Juice
Method
Shake.
Fine Strain.
Garnish
Three dashes of Angostura bitters
Equipment
Coupe

Peach Spritz

Ingredients
3.0 oz. Cold, Dry White Wine
1.0 oz. Giffard Pêche de Vigne
2.0 oz. Cold Seltzer Water
Method
Shake.
Fine Strain.
Garnish
Lemon twist
Equipment
Wine Glass

Corpse Reviver No. Bleu

Ingredients
0.75 oz. Gin
0.75 oz. Giffard Curaçao Bleu
0.75 oz. Lillet Blanc
0.75 oz. Fresh Lemon Juice
2 dashes Absinthe
Method
Shake.
Fine strain.
Garnish
Lemon twist
Equipment
Coupe Glass

Pêche Lemonade

Ingredients
1.5 oz. Vodka, Gin or Whiskey
0.75 oz. Giffard Pêche de Vigne
2-4 oz. Fresh Lemonade
Method
Build over Ice.
Stir briefly.
Serve with a lemon slice for garnish.
Garnish
Lemon slice

Elder Sour

Ingredients
2.0 oz. Giffard Wild Elderfower
1.0 oz. Fresh Lemon Juice
0.25 oz. Fresh, Organic Egg Whites
Method
Shake.
Fine strain over fresh ice.
Garnish
Lemon Wheel
Fresh nutmeg
Equipment
Rocks glass

French Vanilla Cream Soda

Ingredients
3.0 oz. Cold Seltzer Water
2.0 oz. Organic, Whole Milk
1.5 oz. Giffard Vanille de Madagascar
Method
Build
Stir
Garnish
Freshly grated nutmeg
Equipment
Hi-ball glass

Ginger Rickey

Ingredients
2.0 oz. Giffard Ginger of the Indies
2.0 oz. Cold Seltzer Water
1.0 oz. Fresh Lime Juice
Method
Shake/build over fresh ice.
Garnish
Lime wheel
Candied Ginger
Equipment
Collins glass

Loire Cosmopolitan

Ingredients
1.5 oz. Citrus Vodka
0.75 oz. Giffard Triple Sec
0.75 oz. Fresh Lime Juice
0.5 oz. Giffard Cassis Noir de Bourgogne
Method
Shake.
Fine Strain.
Garnish
Lemon twist
Equipment
Coupe Glass