Recipes

Adelita

Ingredients
1.0 oz. Angelisco Tequila Reposado
1.0 oz. Cocchi Americano
1.0 oz. Vermouth
0.25 oz. Giffard Violette
Method
Combine ingredients together in a glass with ice.
Stir until chilled and strain into a chilled cocktail glass.
Garnish with lemon peel.
Garnish
Lemon peel

Aviation

Ingredients
1.5 oz. Gin
0.75 oz. Lemon Juice
0.25 oz. Maraschino Liqueur
0.5 oz. Giffard Violette
Method
Combine ingredients in a shaker with ice.
Shake and strain into a chilled martini glass.
Garnish with brandied cherry at bottom of glass.
Garnish
Brandied cherry

Peach Old Fashioned

Ingredients
2.0 oz. Bourbon
0.75 oz. Giffard Peche de Vigne
2 dashes Angostura Bitters
Method
Combine ingredients in a rocks glass together with ice.
Stir until chilled.
Garnish with lemon peel.
Garnish
Lemon Peel

Peach Sour

Ingredients
1.5 oz. Vodka
0.75 oz. Giffard Peche de Vigne
0.75 oz. Lemon Juice
0.5 oz. Simple Syrup

Berry Cup

Ingredients
1.5 oz. Bourbon
0.75 oz. Vermouth
0.5 oz. Giffard Mure
0.25 oz. Campari
1 dash Peychaud's Bitters
Method
Combine ingredients in a rocks glass with ice.
Stir for 15 seconds.
Garnish with an orange peel and fresh blackberry.
Garnish
Orange peel
Fresh blackberry

Rosemary Siesta

Ingredients
1.5 oz. Reposado Tequila
0.75 oz. Giffard Framboise
0.75 oz. Lemon Juice
0.25 oz. Simple Syrup
2 Sprigs Rosemary
Method
Combine ingredients in a shaker with ice.
Shake and double strain into a chilled cocktail glass.
Garnish with a rosemary sprig.
Garnish
Rosemary sprig

Raspberry Old Fashioned

Ingredients
2.0 oz. Rye Whiskey
0.75 oz. Giffard Framboise
0.75 oz. Bigallet China-China Amer
2 dashes Angostura Bitters
Method
Combine ingredients in a rocks glass with ice.
Stir for 15 seconds.
Garnish with a grapefruit peel.
Garnish
Grapefruit peel

Raspberry Sour

Ingredients
1.5 oz. Gin
0.75 oz. Giffard Framboise
.75 oz. Lemon juice
0.5 oz. Simple syrup
Method
Combine ingredients in shaking tin with ice
Shake, then strain into a chilled cocktail glass
Garnish
3 Skewered raspberries

Strawberry Margarita

Ingredients
1.5 oz. Tequila
1.0 oz. Giffard Fraise des Bois
1.0 oz. Lime Juice
Method
Combine ingredients in a mixing tin with ice and shake.
Pour cocktail with ice into salt-rimmed rocks glass.
Garnish with slices of strawberry.
Garnish
Strawberry Slices

Tic Tic Boom

Ingredients
1.5 oz. Tequila Blanco
0.75 oz. Lime Juice
0.75 oz. Giffard Fraise des Bois
0.25 oz. Honey Syrup
1 slice Jalapeño
Method
Place jalapeno slice in mixing tin and gently press.
Add remaining ingredients with ice and shake.
Strain into a chilled martini glass.
Garnish
Thin jalapeño slice

Passionfruit Margarita

Ingredients
1.5 oz. Tequila
0.75 oz. Giffard Fruit de la Passion
0.75 oz. Lime Juice
0.5 Simple Syrup
Method
Combine ingredients in a mixing tin with ice.
Shake, then strain into a salted bucket glass over fresh ice.

Island Sour

Ingredients
1.5 oz. Vodka
0.75 oz. Giffard Fruit de la Passion
0.75 oz. Lemon juice
0.5 oz. Simple syrup
Method
Combine ingredients in a mixing tin with ice
Shake, then strain into a chilled cocktail glass

Jasmine Cocktail

Ingredients
1.5 oz. Gin
0.5 oz. Giffard Curaçao Triple Sec
0.5 oz. Campari
0.75 oz. Lemon Juice
Method
Combine ingredients in a shaker with ice.
Shake and strain into a chilled martini glass.
Garnish with a lemon peel.
Garnish
Lemon peel

Ice Princess

Ingredients
1.5 oz. White Rum
0.5 oz. Giffard Menthe Pastille
0.75 oz. Lime Juice
3.0 oz. Cava or Prosecco
Method
Combine all ingredients except sparkling wine in a shaker with ice.
Shake and strain into a chilled cocktail glass.
Top with sparkling wine.
Garnish with lime wheel.
Garnish
Lime wheel

Vieux Carr

Ingredients
1.0 oz. Cognac Park VS Carte Blanche
1.0 oz. Rye Whiskey
0.75 oz. Vermouth
0.25 oz. Benedictine
2 dashes Angostura Bitters
2 dashes Peychaud's Bitters
Method
Combine ingredients in a mixing glass with ice and stir about 15 seconds.
Strain into a chilled rocks glass over ice.
Garnish with a large swath of lemon peel.
Garnish
Lemon peel

Ruby Cocktail

Ingredients
1.5 oz. Cognac Park VS Carte Blanche
0.25 oz. Giffard Curaçao Triple Sec
0.25 oz. Campari
0.75 oz. Lemon Juice
0.25 oz. Simple Syrup
Method
Combine ingredients in a shaker with ice.
Shake and strain into a chilled cocktail glass.

Cognac & Soda

Ingredients
2.0 oz. Cognac Park VS Carte Blanche
5.0 oz. Club Soda
Method
Combine ingredients in a tall glass filled with ice.
Stir briefly.
Garnish with lemon wheel.
Garnish
Lemon wheel

El Matador

Ingredients
1.0 oz. Sotol Por Siempre
1.0 oz. Angelisco Tequila Blanco
0.75 oz. Pineapple Juice
0.75 oz. Lemon Juice
0.5 oz. Agave Syrup
2 slices Fresh Jalapeño
Method
Muddle jalapeños in mixing glass.
Add other ingredients with ice.
Shake and fine strain into a chilled cocktail glass.
Garnish with thin slice of jalapeño.
Garnish
Jalapeño slices

Mint Coffee

Ingredients
5.0 oz. Cold Brew Coffee
1.0 oz. Giffard Menthe Pastille
Whip Cream (Optional)
Method
Combine coffee and Giffard Menthe Pastille in mug.
Garnish with whip cream and mint sprig (optional).
Garnish
Whip cream (optional)
Mint sprig (optional)

Passionfruit Daiquiri

Ingredients
2.0 oz. Rum-Bar Silver
1.0 oz. Giffard Fruit de la Passion
1.0 oz. Fresh Lime Juice
Method
Combine ingredients in a mixing tin with ice.
Shake, then strain into a chilled cocktail glass.