Recipes

The O.G

An elevated version of the most popular cocktail in Jamaica. This Jamaican highball combines Overproof rum and premium Q Grapefruit soda

Ingredients
2.0 oz. Rum-Bar White Overproof
3 - 4 oz. Q Grapefruit
Method
Combine ingredients over ice.
Add a lime wedge for garnish.
Garnish
Lime Wedge

Margarita

Ingredients
1.5 oz. Tequila
0.75 oz. Giffard Curaçao Triple Sec
0.75 oz. Lime Juice
0.5 oz. Simple Syrup
Method
Combine ingredients with ice and shake.
Pour contents into salt-rimmed rocks glass.
Garnish with lime slices.
Garnish
Lime slices

Gin and Ginger

Ingredients
1.5 oz. Gin
0.75 oz. Giffard Ginger of the Indies
0.75 oz. Lime Juice
0.25 oz. Simple Syrup
Method
Combine ingredients in a shaker with ice.
Shake and strain into a chilled martini glass.
Garnish with lime wheel.
Garnish
Lime wheel

Ginger Manhattan

Ingredients
1.5 oz. Bourbon
0.75 oz. Giffard Ginger of the Indies
0.5 oz. Vermouth
Method
Combine ingredients in a mixing glass with ice and stir.
Strain into a chilled cocktail glass.
Garnish with orange peel.
Garnish
Orange peel

Giffard Mule

Ingredients
1.5 oz. Vodka
1.0 oz. Giffard Ginger of the Indies
0.75 oz. Lime Juice
3.0 oz. Ginger Beer
Method
Combine all ingredients in a large glass filled with ice.
Stir briefly.
Garnish with lime wheel and candied ginger.
Garnish
Lime wheel
Candied ginger

French Cocktail

Ingredients
1.5 oz. Gin
.5 oz. Giffard Wild Elderflower
0.75 oz. Lemon Juice
0.25 oz. Simple Syrup
Method
Combine ingredients in a shaker with ice.
Shake and strain into a chilled martini glass.
Garnish with lemon wheel.
Garnish
Lemon wheel

Cloudburst

Ingredients
1.5 oz. Vodka
0.5 oz. Giffard Vanille de Madagascar
0.5 oz. Giffard Lichi-li
0.75 oz. Lemon Juice
Method
Combine ingredients in a shaker with ice.
Shake and strain into a chilled martini glass.
Garnish with a lemon wheel.
Garnish
Lemon wheel

Bella

Ingredients
1.5 oz. Cognac Park VS Carte Blanche
0.5 oz. Giffard Vanille de Madagascar
0.25 oz. Giffard Triple Sec
0.75 oz. Lemon Juice
Method
Combine ingredients in a shaker with ice.
Shake and strain into a chilled cocktail glass.
Garnish with a lemon wheel.
Garnish
Lemon wheel

Vanilla Old Fashioned

Ingredients
2.0 oz. Rye Whiskey
0.75 oz. Giffard Vanille de Madagascar
0.25 oz. Simple Syrup
2 dashes Angostura Bitters
Method
Combine ingredients in a large rocks glass over ice.
Stir until chilled and diluted.
Garnish with orange peel and brandied cherry.
Garnish
Orange peel
Brandied cherry

Sangre de Agave

Ingredients
1.0 oz. Blanco Tequila
1.0 oz. Blackstrap Rum
0.75 oz. Lime Juice
0.25 oz. Simple Syrup
0.5 oz. Giffard Cassis Noir de Bourgogne
Method
Combine first four ingredients in a shaker with ice.
Shake and strain into a tall glass over fresh ice, filled to top.
Drizzle cassis on top.
Garnish with a lime wheel.
Garnish
Lime wheel

Pineapple Mule

Ingredients
1.5 oz. Vodka
0.75 oz. Giffard Caribbean Pineapple
0.5 oz. Lime Juice
3.0 oz. Ginger Beer
Method
Combine ingredients in a tall glass over ice and stir gently.
Garnish with lime wheel.
Garnish
Lime wheel

Pineapple Old Fashioned

Ingredients
2.0 oz. Tequila
1.0 oz. Giffard Caribbean Pineapple
3 Dashes Aromatic Bitters
Method
Combine ingredients together over ice.
Stir until chilled and diluted.
Garnish with orange peel.
Garnish
Orange peel

Banana Bliss

Ingredients
1.0 oz. Cognac Park VS Carte Blanche
0.75 oz. Oloroso Sherry
0.5 oz. Giffard Banane du Bresil
Method
Combine ingredients in a rocks glass over ice.
Stir until chilled, about 15 seconds.
Garnish with an orange peel.
Garnish
Orange peel

Abricot Old Fashioned

Ingredients
2.5 oz. Rye Whiskey
.75 oz. Giffard Abricot du Roussillon
2 dashes Angostura Bitters
Method
Combine ingredients in a rocks glass filled with ice and stir.
Garnish with orange peel.
Garnish
Orange peel

Rhubarbe Vodka Sour

Ingredients
1.5 oz. Vodka
0.75 oz. Giffard Rhubarbe
0.75 oz. Lemon Juice
Method
Combine ingredients in a shaker with ice.
Shake and strain into a chilled martini glass.
Garnish with lemon wheel.
Garnish
Lemon wheel

Glacier Water

Ingredients
1.5 oz. Vodka
0.5 oz. Giffard Curaçao Bleu
3.0 oz. Soda Water
0.75 oz. Lime Juice
Method
Combine all ingredients in a tall glass with ice.
Stir briefly to mix.
Garnish with lime wheel.
Garnish
Lime wheel

Cote d’Azure

Ingredients
1.5 oz. Rhum Agricole Blanc
0.5 oz. Giffard Curaçao Bleu
0.75 oz. Lemon Juice
0.5 oz. Simple Syrup
Method
Combine ingredients in a shaker with ice.
Shake and strain into a chilled cocktail glass.

Blue Hawaii

Ingredients
2.0 oz. Coconut Rum
0.75 oz. Giffard Curaçao Bleu
0.5 oz. Lime Juice
1.0 oz. Pineapple Juice
Method
Combine ingredients in a shaker with ice.
Shake cocktail and dump ingredients into tall glass.
Top up glass with ice.
Garnish with lemon wheel, cherry, and mint sprig.
Garnish
Lemon wheel
Cherry
Mint sprig

Coffee & Caca

Ingredients
5.0 oz. Hot Coffee or Cold Brew
1.0 oz. Giffard Cacao Blanc
1.0 oz. Milk (or milk substitute)
Method
Combine ingredients and stir.
Garnish with grated orange peel (optional).
Garnish
Orange peel (optional)

Scorpion Kick

Ingredients
1.5 oz. Rum-Bar Silver
0.75 oz. Lime Juice
0.5 oz. Giffard Cacao Blanc
0.25 oz. Simple Syrup
Method
Combine ingredients together with ice in a shaker.
Shake and strain into a chilled cocktail glass.