French Soda
Simple, delicious, refreshing, enjoy this aperitif any time of day
| Ingredients | |
|---|---|
| 1.0 oz. | Any Giffard Premium or Specialty Liqueur |
| 3.0 oz. | Chilled, Dry White Wine |
| 3.0 oz. | Chilled Seltzer Water |
| Method |
|---|
| Build ingredients in a wine glass. |
| Add ice and stir to combine. |
| Garnish with seasonal fruit and a squeeze of fresh citrus. |
| Garnish |
|---|
| Seasonal Garnish |
| Equipment |
|---|
| White wine glass |
| Jigger or ounce measuring cup |
| Bar spoon |
Daiquiri d’Espelette
| Ingredients | |
|---|---|
| 1.0 oz. | Giffard Piment d'Espelette |
| 1.0 oz. | Rhum Clément Canne Bleue |
| .50 oz. | Rum-Bar White Overproof |
| .75 oz. | Fresh Lime |
| .25 oz. | Simple Syrup |
| Method |
|---|
| Shake ingredients together and strain over ice |
| Garnish |
|---|
| No garnish necessary |
Piment Daisy
| Ingredients | |
|---|---|
| 1.5 oz. | Agave de Cortés Mezcal |
| 1.0 oz. | Giffard Piment d'Espelette |
| .75 oz. | Fresh Lemon Juice |
| .25 oz. | Agave Syrup |
| Method |
|---|
| Shake ingredients together and strain over ice. |
| Garnish |
|---|
| Lemon wedge |
Espelette Old Fashioned
| Ingredients | |
|---|---|
| 2.0 oz | Rum-Bar Gold |
| .75 oz | Giffard Piment d'Espelette |
| 2 dashes | Mole Bitters |
| Barspoon | Demerara Syrup |
| Method |
|---|
| Stir ingredients together in a rocks glass with ice. |
| Garnish |
|---|
| Orange peel |
| Brandied cherry |
| Equipment |
|---|
| Rocks glass |
Spicy Margarita
| Ingredients | |
|---|---|
| 2.0 oz | Angelisco Tequila Blanco |
| 1.0 oz | Giffard Piment d'Espelette |
| .75 oz | Fresh Lime Juice |
| .25 oz | Simple Syrup |
| Method |
|---|
| Shake ingredients together and strain over ice. |
| Garnish |
|---|
| Salted rim |
| Lime wedge |
Banana Old Fashioned
| Ingredients | |
|---|---|
| 1.5 oz. | Bourbon or Rye whiskey |
| 0.75 oz. | Giffard Banane du Brésil |
| 0.25 oz. | Simple Syrup |
| 2 dashes | Black Walnut Bitters |
| Method |
|---|
| Combine ingredients in a rocks glass with ice. |
| Stir well. |
| Garnish with an orange peel and cherry. |
| Garnish |
|---|
| Orange Peel |
| Cherry |
| Equipment |
|---|
| Rocks glass |
Bramble
| Ingredients | |
|---|---|
| 1.5 oz. | Gin |
| 0.75 oz. | Giffard Mûre |
| 0.75 oz. | Fresh Lemon Juice |
| 4 | Blackberries |
| Method |
|---|
| Place berries in rocks glass and muddle gently |
| Add ice, then gin and lemon juice |
| Stir |
| Drizzle liqueur gently on top |
| Garnish |
|---|
| Fresh blackberry |
| Equipment |
|---|
| Rocks Glass |
Quick Menthe Chocolate
| Ingredients | |
|---|---|
| 1.0 oz. | Giffard Menthe Pastille |
| 5 oz. | Any Hot Chocolate |
| 1 shot | Espresso |
| Method |
|---|
| Combine 1 oz. of Giffard Menthe Pastille with 5 oz. of your favorite hot chocolate. |
| Add a shot of espresso to liven it up. |
| Garnish |
|---|
| Candy Cane |
| Grated Nutmeg |
| Equipment |
|---|
| Mug |
Menthe Chocolate
| Ingredients | |
|---|---|
| 0.5 oz. | Giffard Menthe Pastille Liqueur |
| 0.5 oz. | Giffard Vanille de Madagascar Liqueur |
| 0.25 oz. | Giffard Orgeat |
| 2 tablespoons | Unsweetened Cocoa Powder |
| 1 cup | Whole Milk or Unsweetened nut milk |
| 1 pinch | Kosher Salt |
| Method |
|---|
| Heat milk and orgeat in a heavy-bottomed saucepan on the stove at medium heat. |
| Whisk in the cocoa and salt when the milk just begins to steam. |
| Take the pan off the heat and whisk in the Menthe Pastille and Vanille de Madagascar. |
| Pour into a heatproof mug and garnish with a candy cane and a dusting of nutmeg. |
| Garnish |
|---|
| Candy Cane |
| Grated Nutmeg |
| Equipment |
|---|
| Mug |
Mezcalarita
A modern twist on the classic savory margarita.
| Ingredients | |
|---|---|
| 1.5 oz. | Agave de Cortés mezcal |
| 1.0 oz. | Giffard Pamplemousse |
| .75 oz. | Lime Juice |
| .25 oz. | Simple Syrup |
| Method |
|---|
| Shake ingredients together and strain over ice. |
| Garnish |
|---|
| Grapefruit twist |
Passion Fruit Pisco Sour
| Ingredients | |
|---|---|
| 1.5 oz. | Pisco |
| 0.75 oz. | Lime |
| 0.5 oz. | Giffard Creme de Fruit de la Passion |
| 0.25 oz. | Simple Syrup |
| 0.5 oz. | Egg White |
| Method |
|---|
| Shake with passion. |
| Strain. |
| Garnish |
|---|
| Three dashes of Angostura bitters |
| Equipment |
|---|
| Coupe glass |
Mai Tai
A revived version of the iconic 1940s cocktail that is a staple of the tiki canon of cocktails.
| Ingredients | |
|---|---|
| 1.0 oz. | Rum-Bar Gold |
| 1.0 oz. | Rum-Bar Silver |
| .50 oz. | Giffard Curaçao Triple Sec |
| .50 oz. | Giffard Orgeat |
| .75 oz. | Fresh Lime Juice |
| Method |
|---|
| Combine all ingredients in a shaker with ice. |
| Shake vigorously. |
| Strain into a rocks glass over fresh ice. |
| Garnish |
|---|
| Flower |
| Mint |
| Equipment |
|---|
| Rocks glass |
Planters Punch
| Ingredients | |
|---|---|
| 2.0 oz. | Rum-Bar Gold |
| 0.5 oz. | Giffard Grenadine Syrup |
| 0.75 oz. | Pineapple Juice |
| 0.5 oz. | Orange Juice |
| 0.5 oz. | Fresh Lime Juice |
| Method |
|---|
| Combine all ingredients in a shaker with ice. |
| Shake, then strain into a tall glass over fresh ice. |
| Garnish |
|---|
| Pineapple wedge |
Easy Street
| Ingredients | |
|---|---|
| 1.5 oz. | Vodka |
| .5 oz. | Blanc Vermouth |
| .5 oz. | Giffard Triple Sec |
| 2 dashes | Grapefruit Bitters |
| Method |
|---|
| Combine all ingredients in a mixing glass. |
| Stir for 30 seconds and strain into a coupe glass. |
| Garnish |
|---|
| Lemon peel |
| Equipment |
|---|
| Coupe glass |
Sidecar
| Ingredients | |
|---|---|
| 2.0 oz. | Cognac Park VS Carte Blanche |
| .75 oz. | Giffard Triple Sec |
| .75 oz. | Fresh-Squeezed Lemon Juice |
| Method |
|---|
| Combine all ingredients in a shaker with ice. |
| Shake vigorously and double strain into a coupe glass. |
| Garnish |
|---|
| Sugar for rimming (optional) |
| Equipment |
|---|
| Coupe glass |
Cosmopolitan
| Ingredients | |
|---|---|
| 1.5 oz. | Citrus Vodka |
| .75 oz. | Giffard Triple Sec |
| .5 oz. | Fresh-Squeezed Lime Juice |
| .5 oz. | Cranberry Juice |
| Method |
|---|
| Combine all ingredients in a shaker with ice. |
| Shake vigorously and double strain into a coupe glass. |
| Garnish |
|---|
| Lemon twist (optional) |
| Equipment |
|---|
| Coupe glass |
Classic Margarita
| Ingredients | |
|---|---|
| 2.0 oz. | Blanco Tequila |
| .75 oz. | Giffard Triple Sec |
| .75 oz. | Lime Juice |
| 1 teaspoon | Agave Nectar |
| Method |
|---|
| Add all ingredients to a cocktail shaker. |
| Add ice and shake until chilled. |
| Strain over ice into a prepared rocks glass. |
| Garnish |
|---|
| Salt for rimming (optional) |
| Lime wedge |
| Equipment |
|---|
| Rocks glass |
Golden Kola
A modern twist on a revered flavor combination. Rich, tropically aged Rum-Bar Gold combines effortlessly with the spicy notes of Q Kola, in a time-honored classic highball
| Ingredients | |
|---|---|
| 2.0 oz. | Rum-Bar Gold |
| 3 - 4 oz. | Q Kola |
| Method |
|---|
| Combine ingredients over ice. |
| Add a lime wedge for garnish. |
| Garnish |
|---|
| Lime Wedge |
Light ‘N Stormy
Simple, delicious, and refreshing, this 2-step highball combines the full flavor of Jamaican rum with the ginger and citrus flavors of premium Q Ginger Beer Light.
| Ingredients | |
|---|---|
| 1.5 oz. | Rum-Bar Silver |
| 3 - 4 oz. | Q Ginger Beer or Q Ginger Beer Light |
| Method |
|---|
| Combine ingredients over ice. |
| Add a lime wedge for garnish. |
| Garnish |
|---|
| Lime Wedge |
Overproof Daiquiri
A simple, delicious, refreshing classic, amped up with white overproof rum.
| Ingredients | |
|---|---|
| 1.5 oz. | Rum-Bar Overproof |
| .75 oz. | Lime Juice |
| .50 oz. | Simple Syrup |
| Method |
|---|
| Combine all ingredients in a shaker with ice. |
| Shake vigorously and strain into a chilled coupe glass. |