French Soda
Simple, delicious, refreshing, enjoy this aperitif any time of day
Ingredients | |
---|---|
1.0 oz. | Any Giffard Premium or Specialty Liqueur |
3.0 oz. | Chilled, Dry White Wine |
3.0 oz. | Chilled Seltzer Water |
Method |
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Build ingredients in a wine glass. |
Add ice and stir to combine. |
Garnish with seasonal fruit and a squeeze of fresh citrus. |
Garnish |
---|
Seasonal Garnish |
Equipment |
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White wine glass |
Jigger or ounce measuring cup |
Bar spoon |
Daiquiri d’Espelette
Ingredients | |
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1.0 oz. | Giffard Piment d'Espelette |
1.0 oz. | Rhum Clément Canne Bleue |
.50 oz. | Rum-Bar White Overproof |
.75 oz. | Fresh Lime |
.25 oz. | Simple Syrup |
Method |
---|
Shake ingredients together and strain over ice |
Garnish |
---|
No garnish necessary |
Piment Daisy
Ingredients | |
---|---|
1.5 oz. | Agave de Cortés Mezcal |
1.0 oz. | Giffard Piment d'Espelette |
.75 oz. | Fresh Lemon Juice |
.25 oz. | Agave Syrup |
Method |
---|
Shake ingredients together and strain over ice. |
Garnish |
---|
Lemon wedge |
Espelette Old Fashioned
Ingredients | |
---|---|
2.0 oz | Rum-Bar Gold |
.75 oz | Giffard Piment d'Espelette |
2 dashes | Mole Bitters |
Barspoon | Demerara Syrup |
Method |
---|
Stir ingredients together in a rocks glass with ice. |
Garnish |
---|
Orange peel |
Brandied cherry |
Equipment |
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Rocks glass |
Spicy Margarita
Ingredients | |
---|---|
2.0 oz | Angelisco Tequila Blanco |
1.0 oz | Giffard Piment d'Espelette |
.75 oz | Fresh Lime Juice |
.25 oz | Simple Syrup |
Method |
---|
Shake ingredients together and strain over ice. |
Garnish |
---|
Salted rim |
Lime wedge |
Banana Old Fashioned
Ingredients | |
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1.5 oz. | Bourbon or Rye whiskey |
0.75 oz. | Giffard Banane du Brésil |
0.25 oz. | Simple Syrup |
2 dashes | Black Walnut Bitters |
Method |
---|
Combine ingredients in a rocks glass with ice. |
Stir well. |
Garnish with an orange peel and cherry. |
Garnish |
---|
Orange Peel |
Cherry |
Equipment |
---|
Rocks glass |
Bramble
Ingredients | |
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1.5 oz. | Gin |
0.75 oz. | Giffard Mûre |
0.75 oz. | Fresh Lemon Juice |
4 | Blackberries |
Method |
---|
Place berries in rocks glass and muddle gently |
Add ice, then gin and lemon juice |
Stir |
Drizzle liqueur gently on top |
Garnish |
---|
Fresh blackberry |
Equipment |
---|
Rocks Glass |
Quick Menthe Chocolate
Ingredients | |
---|---|
1.0 oz. | Giffard Menthe Pastille |
5 oz. | Any Hot Chocolate |
1 shot | Espresso |
Method |
---|
Combine 1 oz. of Giffard Menthe Pastille with 5 oz. of your favorite hot chocolate. |
Add a shot of espresso to liven it up. |
Garnish |
---|
Candy Cane |
Grated Nutmeg |
Equipment |
---|
Mug |
Menthe Chocolate
Ingredients | |
---|---|
0.5 oz. | Giffard Menthe Pastille Liqueur |
0.5 oz. | Giffard Vanille de Madagascar Liqueur |
0.25 oz. | Giffard Orgeat |
2 tablespoons | Unsweetened Cocoa Powder |
1 cup | Whole Milk or Unsweetened nut milk |
1 pinch | Kosher Salt |
Method |
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Heat milk and orgeat in a heavy-bottomed saucepan on the stove at medium heat. |
Whisk in the cocoa and salt when the milk just begins to steam. |
Take the pan off the heat and whisk in the Menthe Pastille and Vanille de Madagascar. |
Pour into a heatproof mug and garnish with a candy cane and a dusting of nutmeg. |
Garnish |
---|
Candy Cane |
Grated Nutmeg |
Equipment |
---|
Mug |
Mezcalarita
A modern twist on the classic savory margarita.
Ingredients | |
---|---|
1.5 oz. | Agave de Cortés mezcal |
1.0 oz. | Giffard Pamplemousse |
.75 oz. | Lime Juice |
.25 oz. | Simple Syrup |
Method |
---|
Shake ingredients together and strain over ice. |
Garnish |
---|
Grapefruit twist |
Passion Fruit Pisco Sour
Ingredients | |
---|---|
1.5 oz. | Pisco |
0.75 oz. | Lime |
0.5 oz. | Giffard Creme de Fruit de la Passion |
0.25 oz. | Simple Syrup |
0.5 oz. | Egg White |
Method |
---|
Shake with passion. |
Strain. |
Garnish |
---|
Three dashes of Angostura bitters |
Equipment |
---|
Coupe glass |
Mai Tai
A revived version of the iconic 1940s cocktail that is a staple of the tiki canon of cocktails.
Ingredients | |
---|---|
1.0 oz. | Rum-Bar Gold |
1.0 oz. | Rum-Bar Silver |
.50 oz. | Giffard Curaçao Triple Sec |
.50 oz. | Giffard Orgeat |
.75 oz. | Fresh Lime Juice |
Method |
---|
Combine all ingredients in a shaker with ice. |
Shake vigorously. |
Strain into a rocks glass over fresh ice. |
Garnish |
---|
Flower |
Mint |
Equipment |
---|
Rocks glass |
Planters Punch
Ingredients | |
---|---|
2.0 oz. | Rum-Bar Gold |
0.5 oz. | Giffard Grenadine Syrup |
0.75 oz. | Pineapple Juice |
0.5 oz. | Orange Juice |
0.5 oz. | Fresh Lime Juice |
Method |
---|
Combine all ingredients in a shaker with ice. |
Shake, then strain into a tall glass over fresh ice. |
Garnish |
---|
Pineapple wedge |
Easy Street
Ingredients | |
---|---|
1.5 oz. | Vodka |
.5 oz. | Blanc Vermouth |
.5 oz. | Giffard Triple Sec |
2 dashes | Grapefruit Bitters |
Method |
---|
Combine all ingredients in a mixing glass. |
Stir for 30 seconds and strain into a coupe glass. |
Garnish |
---|
Lemon peel |
Equipment |
---|
Coupe glass |
Sidecar
Ingredients | |
---|---|
2.0 oz. | Cognac Park VS Carte Blanche |
.75 oz. | Giffard Triple Sec |
.75 oz. | Fresh-Squeezed Lemon Juice |
Method |
---|
Combine all ingredients in a shaker with ice. |
Shake vigorously and double strain into a coupe glass. |
Garnish |
---|
Sugar for rimming (optional) |
Equipment |
---|
Coupe glass |
Cosmopolitan
Ingredients | |
---|---|
1.5 oz. | Citrus Vodka |
.75 oz. | Giffard Triple Sec |
.5 oz. | Fresh-Squeezed Lime Juice |
.5 oz. | Cranberry Juice |
Method |
---|
Combine all ingredients in a shaker with ice. |
Shake vigorously and double strain into a coupe glass. |
Garnish |
---|
Lemon twist (optional) |
Equipment |
---|
Coupe glass |
Classic Margarita
Ingredients | |
---|---|
2.0 oz. | Blanco Tequila |
.75 oz. | Giffard Triple Sec |
.75 oz. | Lime Juice |
1 teaspoon | Agave Nectar |
Method |
---|
Add all ingredients to a cocktail shaker. |
Add ice and shake until chilled. |
Strain over ice into a prepared rocks glass. |
Garnish |
---|
Salt for rimming (optional) |
Lime wedge |
Equipment |
---|
Rocks glass |
Golden Kola
A modern twist on a revered flavor combination. Rich, tropically aged Rum-Bar Gold combines effortlessly with the spicy notes of Q Kola, in a time-honored classic highball
Ingredients | |
---|---|
2.0 oz. | Rum-Bar Gold |
3 - 4 oz. | Q Kola |
Method |
---|
Combine ingredients over ice. |
Add a lime wedge for garnish. |
Garnish |
---|
Lime Wedge |
Light ‘N Stormy
Simple, delicious, and refreshing, this 2-step highball combines the full flavor of Jamaican rum with the ginger and citrus flavors of premium Q Ginger Beer Light.
Ingredients | |
---|---|
1.5 oz. | Rum-Bar Silver |
3 - 4 oz. | Q Ginger Beer or Q Ginger Beer Light |
Method |
---|
Combine ingredients over ice. |
Add a lime wedge for garnish. |
Garnish |
---|
Lime Wedge |
Overproof Daiquiri
A simple, delicious, refreshing classic, amped up with white overproof rum.
Ingredients | |
---|---|
1.5 oz. | Rum-Bar Overproof |
.75 oz. | Lime Juice |
.50 oz. | Simple Syrup |
Method |
---|
Combine all ingredients in a shaker with ice. |
Shake vigorously and strain into a chilled coupe glass. |